PUMPKIN, CUMIN AND CHILLI SOUP
This soup will be the star of your fall dinner table when you serve it up using the pumpkin as a bowl. Depending on how spicy you'd like it to be, you can either de-seed the chilli or throw it all in the soup.
Provided by Sackville
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the top off the pumpkin and set it aside.
- Later it will be the lid for your pumpkin-pot serving bowl.
- Use your hands to pull out all the strings and seeds in the centre of the pumpkin.
- You can, if you like, save the seeds for roasting.
- Now use a spoon to scoop out as much of the flesh as you can, but be careful not to break through the shell of the pumpkin.
- Remember, you want to use it as a bowl afterwards.
- Roughly chop the pumpkin flesh and then heat the oil or butter in a big pot.
- Throw in the cumin seeds and onion, frying and stirring occasionally until the onion becomes translucent.
- Add the chilli and sugar and stir well, then throw in the hot stock and pumpkin flesh.
- Simmer until the pumpkin is soft enough to purée.
- Add salt to taste and then blitz until smooth.
- Add the cream, if desired, and pour into the pumpkin shell.
- Make patterns on the surface by drizzling over the oil.
- Serve immediately.
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Cynthia Waithera
[email protected]I'm not a big fan of pumpkin, but this soup was actually really good! The flavors were well-balanced and the soup had a nice creamy texture. I would definitely make this again.
vokia newlaw
[email protected]This soup is so flavorful and comforting. I love the combination of pumpkin, cumin, and chili. It's the perfect soup for a cold day.
lorik yadav
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your daily dose of vegetables. I love the addition of the chickpeas, which add a nice bit of protein.
Shamoya Mcclymont
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Fareed Tofan
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the pumpkin. I also appreciate that it's a healthy and nutritious meal.
NO BI TA
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I highly recommend it!
Sara . Officiel
[email protected]This soup is so good! I love the combination of pumpkin and cumin. It's also really easy to make, which is a bonus.
Jana Taher
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ariella Adame
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Manoj Kafle Monsoon
[email protected]Just made this soup and it's amazing! The pumpkin and cumin flavors are perfect together. I also love the addition of the coconut milk, which gives it a nice creamy texture. Highly recommend this recipe!
Hamzat plies feranmi
[email protected]This soup was delicious and so easy to make! I used canned pumpkin and it still turned out great. I also added a bit of extra chili powder for a little more heat. Definitely recommend!
Amour Ahmed
[email protected]I tried this recipe last night and it was a hit with my family! The flavors of pumpkin, cumin, and chili blended perfectly and the soup had a nice creamy texture. I also loved the addition of the crispy chickpeas, which added a nice crunch and extra