Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
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Somaia Yusify
[email protected]I love meatloaf, and these meatloaf muffins are a great way to enjoy it in a new way! They're moist, flavorful, and easy to make.
Hadi Chand
[email protected]I got creative with these meatloaf muffins and added some chopped vegetables to the batter. They turned out delicious and nutritious!
Karim Hossain
[email protected]These meatloaf muffins make great appetizers! They're easy to make ahead of time, and they're always a crowd-pleaser.
Purnima kumari Mandal khatbe
[email protected]These meatloaf muffins are perfect for a savory snack! They're portable and easy to eat, and they're always a hit at parties.
Rings khan26
[email protected]I made these meatloaf muffins gluten-free by using gluten-free bread crumbs, and they turned out great! They're a delicious and easy way to enjoy a classic comfort food.
Jamie Noel
[email protected]These meatloaf muffins are a great value! They're made with inexpensive ingredients, and they yield a lot of servings.
James Cruthenz
[email protected]My kids are picky eaters, but they loved these meatloaf muffins! They're so moist and flavorful, and they're perfect for little hands.
cynthia gichuki
[email protected]The barbecue sauce glaze on these meatloaf muffins is amazing! It's sweet, tangy, and smoky, and it pairs perfectly with the savory meatloaf.
Sahaparan Sahaparan
[email protected]These meatloaf muffins are a lifesaver on busy weeknights! I can throw them in the oven and forget about them until they're done.
Lorrie Finley
[email protected]I made these meatloaf muffins with ground turkey instead of beef, and they were still delicious! They're a great way to get a healthy meal on the table quickly and easily.
Melinda Bakos
[email protected]These meatloaf muffins are a great camping food! They're easy to make over a campfire, and they're a hearty and filling meal.
Ibadullah Ullah
[email protected]These meatloaf muffins are perfect for tailgating! They're easy to transport and eat, and they're always a crowd-pleaser.
Kelvin Kombe
[email protected]I'm not the best cook, but these meatloaf muffins turned out great! They were perfect for a quick and easy weeknight meal.
Reem Mahmoud
[email protected]These meatloaf muffins were a huge hit with my family! They were so easy to make, and they cooked evenly in the muffin tins. The barbecue sauce glaze added a delicious flavor that everyone loved.