PUMPKIN CUPCAKES
Make and share this Pumpkin Cupcakes recipe from Food.com.
Provided by Calee
Categories Dessert
Time 37m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, sift and whisk flour,sugar, pumpkin pie spice, baking powder, baking soda and salt. Set a side.
- In separate bowl, whisk eggs, blend in pumpkin, buttermilk and oil.
- Pour over dry ingredients stir until just moistened.
- Spoon into large paper-lined muffins cups or spray with Pam. Filling to top.
- Bake at 375 oven 18-22 minutes or until cake tester inserted in centre comes out clean.
- Let cool on rack.
- Icing:.
- In bowl, beat cream cheese, butter and vanilla, beat in sugar until smooth. Spread on cupcakes. Decorate with sprinkles or a butterscotch chip on top.
- Varitation to this is to add a handful of butterscotch baking chips into the mix just before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #cupcakes #desserts #american #southern-united-states #oven #easy #finger-food #holiday-event #kid-friendly #cakes #dietary #gifts #halloween #comfort-food #inexpensive #taste-mood #equipment #number-of-servings #presentation #halloween-cupcakes
Sandro
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Frankie LaPorte
[email protected]These cupcakes were delicious! I will definitely be making them again.
Dawodu Oluwabunmi
[email protected]I found this recipe to be very easy to follow. The cupcakes turned out great and were enjoyed by all.
Anup Lama
[email protected]I've made these cupcakes several times and they're always a hit! They're perfect for fall gatherings.
basant Mahara
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Ritesh Bhandari
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good! The cream cheese frosting really helped to balance out the pumpkin flavor.
Phakamile Ntuli
[email protected]These cupcakes were moist and flavorful, but I found the cream cheese frosting to be a bit too sweet for my taste.
steven neal
[email protected]The cupcakes were easy to make and turned out great! I used a store-bought cream cheese frosting and they were still delicious.
Irfan khan is Irfan khan
[email protected]I made these cupcakes for a fall party and they were a huge success! Everyone loved them.
Chelsea Causey
[email protected]These pumpkin cupcakes were a hit! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.