PUMPKIN COOKIES V
Soft, cake-like cookies with caramel icing.
Provided by Peggy Ackerman
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 13
Steps:
- Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
- Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
- To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 71.4 g, Cholesterol 31.4 mg, Fat 27.7 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 8.5 g, Sodium 376.6 mg, Sugar 48.5 g
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Qudrat Yousafzai
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect fall treat.
Hamzarajpoot_31 Rajpoot
[email protected]These cookies were a hit at my Thanksgiving party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Brayden Linke
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies were surprisingly delicious. The pumpkin flavor is subtle, and the cookies are perfectly spiced. I'll definitely be making these again.
Balkumari Ghale
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Prince Livingstone
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Jaydenn Arzola
[email protected]I've tried many pumpkin cookie recipes, and this one is by far the best. The cookies are soft and moist, with just the right amount of pumpkin flavor.
Lyx
[email protected]These cookies were delicious! I especially loved the pumpkin cream cheese frosting.
Alex cf d ever ctis Flores
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Gaming with ovi
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Azim Sk
[email protected]I love pumpkin cookies, and this recipe is one of my favorites. The cookies are soft and moist, with just the right amount of pumpkin flavor.
Tiffany White
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Asraful Gaming
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect fall treat.
Ruhin Khan
[email protected]These cookies were a hit at my Thanksgiving party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Nzekwe Emeka
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
King safi
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies were surprisingly delicious. The pumpkin flavor is subtle, and the cookies are perfectly spiced. I'll definitely be making these again.
Michael Mejia
[email protected]These pumpkin cookies are a fall favorite in my house! They're so soft and moist, with just the right amount of pumpkin flavor. I always double the recipe because they disappear so quickly.