PUMPKIN CUPCAKES WITH CREAMY CREAM CHEESE FROSTING
These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 28m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Prepare 18 muffin tins fitted with paper liners fitted in each tin.
- For the cupcakes; In a large mixing bowl beat together the oil with eggs, sugar, pumpkin puree and vanilla until well combined.
- In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined.
- Fill each tin about three-quarters full.
- Bake for about 18-22 minutes or until cupcakes test done.
- Cool completely before filling.
- For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy.
- Add in confectioners sugar and beat until creamy (adding in more cream or milk if necessary to achieve the right consistency for spreading).
- Spread onto the top of each cooled cupcake.
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Tony Gonzalez
[email protected]These cupcakes are the best pumpkin cupcakes I've ever had. They're moist, flavorful, and the frosting is to die for!
md asraf uddin
[email protected]The cupcakes were a bit dense, but the frosting was delicious. I would try this recipe again, but I would make some changes to the batter.
Edwin Bannie
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Junaid Afzal
[email protected]I'm not a fan of pumpkin, but I loved these cupcakes. The frosting was so creamy and delicious.
Meharab Khan
[email protected]These cupcakes were so easy to make and they turned out so well. I'm definitely going to make them again.
Amoyah Baker
[email protected]I used this recipe to make mini cupcakes and they were perfect for a party. They were so cute and everyone loved them.
nadim Nilima
[email protected]I added chocolate chips to the batter and they were amazing! They're the perfect combination of chocolate and pumpkin.
kashif yagami
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend. They turned out great!
Alona Ladeza
[email protected]I was disappointed with these cupcakes. The frosting was too sweet and the cupcakes were bland.
mary Diaz
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and the frosting is to die for!
1STAR KING 2021
[email protected]The cupcakes were a bit too dry for my taste, but the frosting was delicious. I would try this recipe again, but I would add some extra moisture to the batter.
Kiptala Nicholas
[email protected]I made these cupcakes for a Halloween party and they were a hit! They were so easy to make and everyone loved them.
Bright Otoo
[email protected]These pumpkin cupcakes with cream cheese frosting were divine! The cupcakes were moist and flavorful with intense pumpkin spices. The frosting was rich and creamy, with just the right amount of sweetness. I will definitely be making these again.