PUMPKIN CURRY SOUP (WITH VEGAN OPTION)
Pumpkin puree, apples, onions, and warm, earthy spices are blended together to create a pot of creamy, delicious pumpkin love! This one is made with pumpkin puree, so you can enjoy it any time of year - not just fall.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 12
Steps:
- Place a large pot over medium heat. Add the butter or oil. When melted (or hot), add the onion, celery, and apple. Saute at medium heat until onion is translucent and beginning to brown, about 10 minutes.
- Add the curry powder and cook, stirring frequently, for another couple of minutes.
- Enjoy how yummy your kitchen is smelling.
- Add one cup of the vegetable broth. Remove from heat and let cool a bit until it's safe to handle. Puree until smooth by using either an immersion blender right in the pot or a blender. Add pumpkin and blend again until smooth. Return to the pot.
- Add the remaining broth, salt, pepper, and the bay leaf.
- Return to medium heat. Cook, stirring occasionally, until the soup returns to a boil. Reduce heat and simmer for 5-10 minutes, stirring frequently.
- Add the honey (or pure maple syrup) and the heavy cream (or coconut milk). Bring back to a simmer and cook for another couple of minutes, stirring frequently.
- Taste and add additional salt and pepper if desired. Serve.
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Pardesi Kanxa
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly delicious! I'll definitely be making it again.
tshepo moraba
[email protected]This is the best pumpkin curry soup I've ever had! The flavors are incredible.
Darlene Hall
[email protected]I love this soup! It's my go-to recipe when I'm looking for something comforting and delicious.
acid Beastyy
[email protected]This soup is so versatile! I've made it with different vegetables, different spices, and even different types of beans. It's always delicious.
Muhammad Panhwar
[email protected]Can I make this soup in advance and freeze it?
Dmarkez Perkins
[email protected]I'm allergic to coconut milk. Is there a substitute I can use?
Safdar Veer
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what went wrong.
Chidera Austin
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Emmanuel Edition
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Sajid Khan
[email protected]This soup is amazing! I love the creamy texture and the blend of spices. It's the perfect comfort food for a cold day.
Ambati Anjaneyulu
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change next time is to add a bit more spice. Overall, I'm really happy with how this recipe turned out.
Putter Yt
[email protected]This soup was easy to make and turned out so delicious! My family loved it, and I'll definitely be adding it to my regular rotation of recipes.
Jean Fermier
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The curry spices really elevate the flavor of the pumpkin, and the coconut milk adds a nice touch of creaminess. I'll definitely be making this again!
RED X7
[email protected]This pumpkin curry soup was an absolute delight! The flavors were so rich and complex, with a perfect balance of sweet and savory. I especially loved the addition of coconut milk, which gave the soup a creamy and velvety texture.