PUMPKIN CUSTARD
Make and share this Pumpkin Custard recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350*.
- Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
- Arrange the cups in a shallow, flat-bottomed baking pan.
- Whirl all of the ingredients except the apple slices in a blender until smooth.
- Pour the custared into the baking cups.
- Pour boiling water into the baking pan to about a 2-inch depth.
- Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
- Remove the cups from the hot water and cool at room temperature, then refrigerate.
- Serve chilled, garnished with fresh apple slices, if desired.
Nutrition Facts : Calories 200.6, Fat 2, SaturatedFat 0.7, Cholesterol 73.1, Sodium 128.5, Carbohydrate 37.5, Fiber 0.5, Sugar 32.1, Protein 9.2
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Roki Hasan
[email protected]This custard is the perfect fall dessert. It's warm, comforting, and full of flavor.
ndugwa umar
[email protected]I'm not a huge fan of pumpkin, but this custard was actually really good. I would definitely make it again.
Shannon Monique
[email protected]The custard was a little runny, but the flavor was good.
shafiq ahmedlarik Bobby
[email protected]This recipe was a little bland. I think it could use some more spices.
zade allen
[email protected]Will definitely make again.
robert olivares
[email protected]Easy to make and turned out great!
Hameed Langryal
[email protected]Delicious!
Mahboob Rahman
[email protected]This custard was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe and I would definitely make it again.
KaylaPaige Raines
[email protected]I've made this pumpkin custard several times now, and it's always a hit with my family and friends. It's the perfect dessert for a special occasion, or even just a weeknight treat.
Sagor Biswas
[email protected]This pumpkin custard is a delightful dessert that is both creamy and flavorful. The pumpkin puree adds a lovely color and texture, and the spices give it a warm and inviting aroma. I especially appreciate that this recipe uses simple ingredients that