PUMPKIN DESSERT SQUARES
Every year we make a trip to the US to shop and one of my favourite places to shop is the Williams-Sonoma store. This year they were serving samples of this made with their own Pecan Pumpkin Butter and giving away the recipe. Since I can't buy the pumpkin butter here I adapted the recipe to use a butter recipe already on Zaar. Absolutely delicious!
Provided by Cookin-jo
Categories Dessert
Time 55m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Measure out one cup of the cake mix and set aside for the topping.
- Mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
- Press lightly and evenly into a lightly greased 9 X 13 baking pan.
- Mix the pumpkin butter with 2 eggs and the milk.
- Spread pumpkin butter over the cake base evenly.
- Sprinkle chopped pecans over the pumpkin.
- Mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
- Add softened butter and mix until crumbly.
- Sprinkle crumbs over the top of the cake.
- Bake at 350 degrees for 35-40 minutes, until golden.
- Note: If you're making your own pumpkin butter let it cool before using in this recipe.
- Prep and cook times do not include the time to make the pumpkin butter.
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DHAN MALLA
[email protected]Can't wait to try this recipe!
Showkatয় Hossain
[email protected]I'm allergic to pumpkin, so I couldn't try these squares. But they sure do look delicious!
Sarabell Gramm
[email protected]These squares are way too time-consuming to make. I spent hours in the kitchen and the end result wasn't even worth it.
Root Ff
[email protected]I followed the recipe exactly, but my squares didn't turn out as good as the ones in the pictures. I'm not sure what I did wrong.
Tablet User
[email protected]These squares are a bit too sweet for my taste, but they're still pretty good.
Sania Kamran
[email protected]I'm not a huge fan of pumpkin desserts, but these squares were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Lol No
[email protected]These squares are the perfect fall dessert. They're warm and comforting, and they always put a smile on my face.
NG YT
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It gives the squares a much more fresh and homemade taste.
Malik Faker
[email protected]The squares were easy to make and didn't take too long to bake.
Adewole Michael
[email protected]I made these squares for a Thanksgiving potluck and they were a huge hit! Everyone loved them.
Nomusa Mnyandu
[email protected]These pumpkin squares are a perfect balance of sweet and savory. The cream cheese frosting is the perfect complement to the pumpkin filling.
Ahinsa Nethmini
[email protected]Pumpkin Dessert Squares: A Delightful Treat!