PUMPKIN DIP
Served in a roasted pumpkin, this hearty dip can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice the tops off of the pumpkins. Remove the seeds, and discard. Drizzle the insides of the pumpkins with 1 tablespoon olive oil each. Season with salt and pepper. Place 1 sprig each of rosemary and 1 clove of garlic into the cavity of each pumpkin.
- Place the pumpkins in an oiled 11-by-13-inch pan, and bake in the oven until the skin is easily pierced with a knife, 30 to 40 minutes. Remove pumpkins from the oven, and allow to cool.
- Carefully remove the flesh from the pumpkins, reserving shell from most attractive pumpkin for serving. Squeeze roasted garlic from papery skins; place in the bowl of a food processor. Add pumpkin flesh; puree until smooth. If puree is watery or thin, place it in a fine-mesh sieve lined with damp cheesecloth, and allow liquid to drain for 20 to 30 minutes.
- Add the grated Parmesan and remaining 2 tablespoons olive oil to the pumpkin mixture. Stir to combine. Adjust seasoning with salt and pepper if necessary. Serve at room temperature in pumpkin shell with crudites, bread, and crackers.
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Antonio Cotton
[email protected]I can't wait to try this recipe! It looks so delicious.
Elesabelle
[email protected]This dip is amazing! It's so creamy and flavorful, and it's the perfect appetizer for any occasion.
abodi
[email protected]I've tried a lot of pumpkin dip recipes, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
jason North
[email protected]This dip is so easy to make, and it's always a hit with my friends and family. I love serving it with crackers and veggies.
hzhsg Gddg
[email protected]I'm not a huge fan of pumpkin, but this dip is surprisingly good! It's not too sweet, and the spices give it a nice kick.
Edwin C
[email protected]This dip is a must-try for pumpkin lovers! It's the perfect way to use up leftover pumpkin puree.
Mwenye Trix
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dip is creamy and flavorful, and it's the perfect party food.
elite elite
[email protected]This dip is delicious! I love the combination of pumpkin and spices. It's the perfect fall appetizer.
Donna Marek
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is amazing.
Ali hussin Jony
[email protected]This pumpkin dip was a huge hit at my last party! Everyone loved the sweet and savory flavor, and it was the perfect appetizer to serve with crackers, veggies, and chips.