PUMPKIN EGGNOG PIE
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees F. In large bowl, with wire whisk, mix pumpkin, eggnog, sugar, spice, salt, and eggs until well blended. Place frozen piecrust on cookie sheet on oven rack; pour in pumpkin mixture (mixture will come up to almost top of piecrust). 2.Bake pie 60 to 65 minutes or until filling puffs up around edges and center is just set but not puffed. Cool pie completely on wire rack. Refrigerate until ready to serve or up to 1 day. Garnish each serving with whipped cream sprinkled with pumpkin-pie spice.
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Ken Ogden
ken@yahoo.comI'm not sure what to think about this recipe. It sounds interesting, but I'm not sure if I would like it.
Melvin Brown
m-brown66@gmail.comI'm going to save this recipe for later. It looks like it would be a great dessert to serve at Thanksgiving.
Tawhid jamil Hasan
h18@hotmail.frThis recipe looks delicious, but I'm not sure if I'm up to the challenge of making it.
Anasgamingyt
anasgamingyt78@aol.comI'm not sure if I have all of the ingredients for this recipe.
Dark Boss np
n_d@yahoo.comThis recipe seems like it would be a lot of work.
laraib jamil
l.jamil62@hotmail.frI'm curious to see how the eggnog flavor pairs with pumpkin.
Robin Jenkins
r-j@yahoo.comI'm not a big fan of pumpkin pie, but I'm willing to give this recipe a try.
Ayanda Singata
s93@hotmail.comThis pie sounds like the perfect fall dessert.
Tones of Blue
tones.o19@yahoo.comI'm going to make this pie for my next dinner party.
M Asad Khaliq
mkhaliq4@hotmail.comI can't wait to try this recipe. It looks so delicious.
Tony's World
tonys.world24@yahoo.comThis recipe is a keeper. I've made it several times and it's always a hit.
Tshiamiso Mabebe
tm@gmail.comI followed the recipe exactly and my pie turned out perfect. It was delicious and everyone loved it.
Arif Pori
pori10@gmail.comThis pie was a disaster. The crust was soggy and the filling was too runny.
Chris Breezo
breezo-c19@gmail.comI'm not sure what I was expecting, but this pie was not it. The eggnog flavor was too strong for my taste.
Raaz Muhammad
r-m@aol.comThis pie is the perfect way to use up leftover eggnog. It's also a great way to get your kids to eat pumpkin.
Kowsar Abdullahi
abdullahi.kowsar100@hotmail.frI love that this recipe uses eggnog instead of milk. It makes the pie so much richer and more flavorful.
Bappa Dash Badhon Badhon
b.b@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and Christmas, and it's always a hit.
Lupita Garcia
lupita-g@yahoo.comI'm not a huge fan of pumpkin pie, but this one is amazing! The eggnog flavor is subtle, but it really complements the pumpkin.
Mirna Lopez
lopez_m84@yahoo.comThis is the best pumpkin pie I've ever had! The eggnog adds a richness and creaminess that takes it over the top.
Tito Torres
torres-tito@yahoo.comI made this pie for Thanksgiving and it was a hit! The combination of pumpkin and eggnog is delicious, and the crust is flaky and perfect.