PUMPKIN FRENCH TOAST BAKE
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
Provided by cinderblock
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
- Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
- Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
- Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 46.2 g, Cholesterol 189.8 mg, Fat 8.5 g, Fiber 3.4 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 598.1 mg, Sugar 15.2 g
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Ntobeko Sifiso
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Michael Coleman
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pumpkin puree and it's always a hit with my family and friends.
Umme Hafsa
[email protected]This is a great recipe for a fall breakfast or brunch. It's easy to make and so delicious.
Linda Daniella
[email protected]I'm not a huge fan of pumpkin, but this dish was actually really good. The pumpkin flavor is subtle and the cinnamon sugar topping is the perfect finishing touch.
Gustavo Vasquez
[email protected]This was a great way to use up some leftover pumpkin puree. It was easy to make and very tasty.
Justice Gouveia
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Rahul Neel
[email protected]This is a delicious and easy recipe. I added a little bit of nutmeg to the batter and it was perfect.
Emad Ahmad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pumpkin puree.
Nabel Tilahun
[email protected]Excellent! The pumpkin flavor is nice and subtle, so it's not overpowering.
ILLEGAL ARMY
[email protected]This casserole was a crowd-pleaser and I've already had multiple requests for the recipe! I will definitely be making this again.
Youlandah Cundiff
[email protected]This pumpkin french toast bake was a hit with my family! It was easy to make and so delicious. The pumpkin flavor was perfect and the cinnamon sugar topping was the perfect finishing touch.