PUMPKIN FRITTERS (PAMPOENKOEKIES)
This is a wonderful contribution to a Thanksgiving meal. These are rich and delicious morsels normally served hot with the meal but are equally tasty the next day as a cold dessert. Please note, prep time includes frying time.
Provided by Bokenpop aka Mad
Categories Vegetable
Time 1h
Yield 42 fritters
Number Of Ingredients 13
Steps:
- FRITTERS:.
- Sift all dry ingredients.
- Mash pumpkin finely and beat in egg yolks.
- Whisk egg whites til light and fluffy - do not make them too stiff.
- Gently mix egg whites into pumpkin and then fold pumpkin mixture into dry ingredients.
- Fry tablespoonsful of fritter batter in hot oil until golden brown.
- Drain on paper towel and place into ovenproof dish.
- Now preheat the oven to 180°C.
- SYRUP:.
- Bring water, sugar, butter, milk, cinnamon, and salt to the boil, lower heat and thicken with flour.
- Pour syrup over fritters and bake for 15 - 30 minutes.
Nutrition Facts : Calories 37.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.8, Sodium 49.1, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 1
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Demar Byas
[email protected]I've never made pumpkin fritters before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Nardos Mistire
[email protected]These pumpkin fritters were delicious! I loved the crispy coating and the fluffy interior. They were also very easy to make.
Kiara Theunissen
[email protected]I made these pumpkin fritters for my family on Christmas morning, and they were a huge hit! Everyone loved them, and they were gone in minutes!
Donny Masta
[email protected]These pumpkin fritters were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
than Z W
[email protected]I'm not a big fan of pumpkin, but these fritters were surprisingly good! The pumpkin flavor was subtle, and the fritters were very light and fluffy.
Brandy Millen
[email protected]These pumpkin fritters were delicious! The pumpkin flavor was perfect, and they were so fluffy and moist.
Sebastiaan Pienaar
[email protected]I made these pumpkin fritters for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Mini_ Monster1806
[email protected]These pumpkin fritters were a bit too oily for my taste. I think I'll try using less oil next time.
Md Mokarom
[email protected]I've never made pumpkin fritters before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Gurung Yugesh
[email protected]These pumpkin fritters were a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Bishal Basnet
[email protected]I made these pumpkin fritters for my kids for breakfast, and they loved them! They said they tasted like pumpkin pie, but even better.
David Shortey
[email protected]These pumpkin fritters were delicious! I loved the crispy coating and the fluffy interior. They were also very easy to make.
Moses John
[email protected]I was disappointed with these pumpkin fritters. They were dense and greasy, and they didn't have much pumpkin flavor. I won't be making them again.
Drugs 1122
[email protected]These pumpkin fritters were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
DR IRABOR temple
[email protected]I made these fritters for my family on Thanksgiving morning, and they were a huge success. Everyone loved them, and they were gone in minutes!
Mahed Madi
[email protected]These fritters were so easy to make, and they turned out perfectly! I loved the addition of pumpkin pie spice, which gave them a warm and festive flavor.
Mamun 333
[email protected]I've made these pumpkin fritters several times now, and they're always a crowd-pleaser. They're perfect for a fall breakfast or brunch, and they're also great for freezing and reheating later.
Bonnie McBreairty
[email protected]These pumpkin fritters were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious pumpkin flavor. I'll definitely be making these again.