These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.
Provided by PaulaG
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees
- Prepare a non-stick muffin tin by spraying with non-stick cooking spray of if you prefer, use paper muffin liners
- In a small microwavable bowl, place the raisins, chopped apricot halves and 1/3 cup water
- Microwave for 45 seconds or until hot
- Cover the bowl and allow fruit to plump while mixing the remaining ingredients
- In a large bowl, mix together the flour, oats, sugar, nutmeg, cinnamon, powdered milk, baking powder and salt
- Add the applesauce, pumpkin puree and egg, mixing until thoroughly combined
- Drain any water from fruit that has not been absorbed and add fruit to muffin batter along with chopped cashews; stir to blend
- Divide batter into 9 muffin cups and bake in preheated oven for 15 to 20 minutes or until toothpick inserted off center comes out clean
- Immediately remove muffins from tin and spread each with a small amount of apricot preserves
Nutrition Facts : Calories 197.6, Fat 4.3, SaturatedFat 1.2, Cholesterol 26.1, Sodium 265.9, Carbohydrate 37.6, Fiber 3, Sugar 17.5, Protein 5.2
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Anime Antics
[email protected]These muffins are simply divine! The combination of pumpkin, fruit, and nuts is heavenly. I highly recommend this recipe.
Gianna Gallegos
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. The muffins turned out great and we all enjoyed them.
Leonard Montgomery
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack or breakfast option.
sophia dara
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are so moist and fluffy, and the pumpkin flavor is perfect. I also love the addition of the fruit and nuts.
Joy Boy
[email protected]These muffins were absolutely delicious! I made them for my family this morning and they were a huge hit. The muffins were moist and flavorful, and the pumpkin, fruit, and nuts added a nice sweetness and crunch. I'll definitely be making these muffin