PUMPKIN FRY BREAD
A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar.
Provided by Isantee
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 10
Steps:
- Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes. Drain the pumpkin, and mash to a smooth texture.
- Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract. Pour the wet ingredients in the flour mixture, and stir together to make a dough. Turn the dough out onto a floured surface, and knead a few times until thoroughly combined. Don't over knead the dough. Cover the dough and let it rest for 30 minutes to relax the gluten.
- Heat the lard over medium heat in a large heavy skillet until it shimmers. Break off egg-sized pieces of the dough, pat them out flat into rough circles about 4 inches across and 1/4 inch thick, and fry, turning once, until the dough puffs up and begins to brown at the edges, 2 to 3 minutes per side. Push the fry bread into the oil to help it puff. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 21.8 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 241.5 mg, Sugar 6.2 g
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Haider_ _ 74
[email protected]This is the best pumpkin fry bread recipe I've ever tried! It's so light and fluffy, and the pumpkin flavor is perfect.
ivy mweni
[email protected]I love this pumpkin fry bread! It's so easy to make and it's always delicious.
Mohammod Emam
[email protected]This pumpkin fry bread is so good! It's the perfect combination of sweet and savory.
Alex Chung
[email protected]I've made this pumpkin fry bread several times now and it's always a success. It's the perfect fall treat.
Taara Tanara
[email protected]This pumpkin fry bread is so easy to make and it's always a hit with my family and friends.
Muzamil Sial
[email protected]I love the combination of pumpkin and spices in this fry bread. It's the perfect fall treat.
Gloria Mabasa
[email protected]This pumpkin fry bread is a great way to use up leftover pumpkin puree. It's also a fun and easy recipe to make with kids.
Umair Faiz
[email protected]I'm not usually a fan of pumpkin, but this pumpkin fry bread was really good! It was light and fluffy, and the pumpkin flavor was subtle but still noticeable.
Adepa Maame
[email protected]This pumpkin fry bread is the perfect fall comfort food. It's warm, fluffy, and full of pumpkin flavor. I love serving it with honey butter or cinnamon sugar.
Julius Blasius
[email protected]I was looking for a new pumpkin recipe to try and this pumpkin fry bread did not disappoint! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Ally Ally
[email protected]This pumpkin fry bread is to die for! It's so light and fluffy, and the pumpkin flavor is perfect. I will definitely be making this again and again.
Yubraj Khatri
[email protected]I've made this pumpkin fry bread several times now and it's always a hit! It's so easy to make and it's always delicious.
Kausar Mia
[email protected]This pumpkin fry bread is amazing! It's the perfect fall treat. I love the combination of pumpkin and spices. It's also really easy to make.
jeff ron
[email protected]I love this pumpkin fry bread! It's so easy to make and it's always a crowd-pleaser. I usually serve it with honey butter or cinnamon sugar, but it's also great on its own.
Tricia Crongeyer
[email protected]This was my first time making pumpkin fry bread and it turned out great! The recipe was easy to follow and the fry bread was delicious. I will definitely be making this again.
Jacqui Ntombela
[email protected]I made this pumpkin fry bread for my family and they loved it! It was so soft and fluffy, and the pumpkin flavor was just right. I will definitely be making this again.
tehseen ullah
[email protected]This recipe is a keeper! The pumpkin fry bread was so easy to make and it turned out perfectly. I loved the combination of sweet and savory flavors.
mvuku nathi
[email protected]I was skeptical about pumpkin fry bread, but I'm so glad I tried it! It was crispy on the outside and fluffy on the inside, with the perfect amount of pumpkin flavor. I'll definitely be making it again.
Mutasim Bellah
[email protected]This pumpkin fry bread was a hit at my Thanksgiving gathering! Everyone raved about how delicious and unique it was. I'll definitely be making it again for Christmas.