PUMPKIN-GINGER CHUTNEY
My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin color. You can leave out the chilli pepper and use approx 4 oz fresh grated ginger instead of the crystallized.
Provided by PetsRus
Categories Chutneys
Time 1h40m
Yield 5-7 jars
Number Of Ingredients 14
Steps:
- Put all ingredients in a large stainless steel pan, bring to the boil, boil for 3 to 5 minutes then simmer on low heat for 50 to 60 minutes, if needed add a few more tablespoons of water and, depending on the pumpkin, mash the flesh a little bit if necessary.
- Remove the cinnamon stick.
- Put in clean hot jars, seal and label when cold.
- Keep in cool dark place, once opened keep in the fridge.
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MD Mamun khan
[email protected]I'm so glad I found this recipe. It's a great way to make use of pumpkin and ginger.
Christy Beniyal
[email protected]This chutney is a great way to use up leftover pumpkin. It's also a great way to add some fall flavors to my dishes.
Saniya Raees
[email protected]I love the unique flavor of this chutney. It's a great way to add some excitement to my dishes.
Connor Ryan
[email protected]This chutney is so versatile. I've used it as a condiment, marinade, and dipping sauce. It's always a hit.
Mir Muzamil Jamali
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy.
Bilal Jani
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of pumpkin and ginger.
Waseem Nawaz
[email protected]I made this chutney for the first time last week and it was a hit! I've already made it twice since then.
M Sarim Anjum
[email protected]This chutney was easy to make and turned out great! I used it as a marinade for chicken and it was delicious.
Tasleemraja 7376
[email protected]I found the chutney to be a bit too sweet. I added some lemon juice to balance out the flavors and it was much better.
Masum Parves
[email protected]This chutney was a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of ginger next time.
Muhammadh H Ali
[email protected]I love how the pumpkin and ginger flavors complement each other in this chutney. It's a great way to add some fall flavors to my dishes.
Noor Qg
[email protected]This is one of my favorite chutney recipes. It's so versatile and can be used as a condiment, marinade, or dipping sauce.
Sierra Campbell
[email protected]I made this chutney for a party and it was a huge success. Everyone loved the sweet and spicy flavor.
MR Riyad Gaming
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a nice thick consistency and the flavors are well-balanced.
Elizabeth Bature
[email protected]This chutney was easy to make and turned out so well! I used it as a dipping sauce for samosas and it was a hit.
LBX TeamVlog
[email protected]I love the unique flavor combination of pumpkin and ginger in this chutney. It's a great way to add a touch of sweetness and spice to my dishes.
Athlein
[email protected]This pumpkin ginger chutney was a delightful blend of sweet, spicy, and tangy flavors. It was the perfect accompaniment to my chicken tikka masala.