PUMPKIN GINGER MINI MUFFINS
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Provided by januarybride
Categories Low Cholesterol
Time 13m
Yield 24 mini-muffins, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
- Bake 8 minutes.
- Remove from pans after about 1 minute and let them cool on wire rack.
- Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
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Happiness Doll
[email protected]I can't wait to make these muffins again!
Sofiya Sankhar
[email protected]These muffins are perfect for a fall breakfast or snack.
Tebogo Olga
[email protected]I'm going to try making these muffins with different spices next time, like cinnamon or nutmeg.
Matthew Lloyd
[email protected]I added some chocolate chips to the batter and they were a big hit with my kids.
Abel abela
[email protected]I made these muffins gluten-free by using almond flour and they were still delicious!
Fongia Kila
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Makhdoom Shahzaib
[email protected]These muffins were a little too dense for my taste, but the flavor was good.
Marcia Robinson
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of pumpkin and ginger.
Malindu Sanchitha
[email protected]These muffins are so good! I love the combination of pumpkin and ginger. They're also really easy to make.
AC Ashford
[email protected]I'm not usually a fan of pumpkin muffins, but these were delicious! The ginger added a nice zip and the muffins were perfectly moist.
Christian Valeroso
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture. The muffins were also very easy to make.
Devil Gammer
[email protected]These pumpkin ginger mini muffins were so moist and flavorful! The pumpkin and ginger flavors were perfectly balanced, and the muffins had a lovely crumb. I will definitely be making these again!