PUMPKIN GINGER PRALINE PIE
Make and share this Pumpkin Ginger Praline Pie recipe from Food.com.
Provided by Kirstin in the Couv
Categories Pie
Time 1h10m
Yield 1 nine inch pie
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees for par-baking crust. While crust is par baking mix sugar, butter and ginger until well blended.
- Take pie shell out of oven and crumble praline mixture over bottom.
- Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
- Check for bubbles (Press them down gently with the back of a spoon) Remove from oven, reduce temperature to 325.
- Whisk pumpkin and dry ingredients together until smooth.
- Add eggs, cream and vanilla and whisk until just blended.
- When praline has hardened but is still warm, pour filling into crust.
- Bake until edge of filling looks slightly dry and center jiggles slightly.
- About 45-50 minutes.
- Cool completely.
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Oishe Begum
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with whipped cream or ice cream to help balance out the sweetness.
Wajdy Shaaban
[email protected]I had some trouble getting the crust to brown evenly. Other than that, this pie was delicious.
TNS GAMING
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend reducing the amount of sugar in the filling if you don't like your desserts too sweet.
Jimmy Thanks
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Laxmi Basaula
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of pumpkin and ginger.
Arslan Ramzan
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
Asher Khokhar
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The praline topping adds a nice touch of sweetness and crunch. I highly recommend this pie.
Caroline Edet
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination. The pie was also very easy to make, which is always a plus.
jwel ahmeb
[email protected]This pie was a hit at our Thanksgiving dinner! The pumpkin and ginger flavors were perfectly balanced, and the praline topping added a delicious crunch. I will definitely be making this pie again.