PUMPKIN GINGER SCONES
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425. Set aside 1 tablespoon sugar.
- Combine remaining sugar, flour, baking powder, cinnamon, soda and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
- Beat egg in small bowl.
- Add pumpkin, sour cream and ginger. Beat until well combined. Add pumpkin mixture to flour; stir until mixture forms a soft dough that leaves sides of bowl.
- Turn dough out onto a well floured surface. Knead 10 times.
- Roll into a 9x6 inch rectangle. Cut into 6 squares, cut each of those in half diagonally, making 12 triangles.
- Melt remaining tablespoon of butter. Brush tops of triangles with butter and sprinkle with reserved sugar.
- Bake 10-12 minutes until golden brown.
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Aliahmd
[email protected]These scones look delicious! I can't wait to try them.
SHUNTERRY ANDERSON
[email protected]I've made these scones several times and they always turn out perfect. They're my go-to recipe for fall baking.
Holden Barton
[email protected]These scones are so easy to make and they're always a crowd-pleaser.
Andrew Johnson
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Md Rizwan
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Shiro zoldyck
[email protected]I'm not a big fan of pumpkin, but these scones were surprisingly good. The ginger flavor really balances out the pumpkin.
Bijay Kushwaha
[email protected]These scones are the perfect fall treat. They're moist and flavorful, with a hint of spice. I love them!
Alimemon Memon
[email protected]I would have liked the scones to be a bit sweeter, but they were still good.
Henry Hughman
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor.
Badru Ahmad
[email protected]The scones were a bit dry for my taste, but the flavor was good.
Qasim Dar
[email protected]These scones are so easy to make and they taste delicious. I'm definitely going to make them again.
Tumpa Suna
[email protected]I love the combination of pumpkin and ginger in these scones. They're perfect for a fall breakfast or snack.
Chandavi
[email protected]These scones were a hit at my brunch party! They were moist and flavorful, with a perfect balance of pumpkin and ginger. I'll definitely be making them again.