PUMPKIN GINGER SOUP
Steps:
- 1. In a 6-quart saucepan, combine pumpkin puree, chicken broth, and pear nectar. Bring to a boil over high heat. Cover, reduce heat to low, and simmer 10 minutes. 2. In a blender or the bowl of a food processor fitted with chopping blade, process 1 cup pumpkin mixture with peanut butter until smooth. Return to saucepan with the remaining pumpkin mixture. Add garlic, ginger root, green onion, lime juice, salt, and cayenne pepper; cook 10 minutes over medium heat. 3. Divide soup among soup plates and garnish with pumpkin seeds and chives, if desired. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raj Kumar
[email protected]I've made this soup several times now and it's always a hit! It's a great soup for a potluck or a party.
Mukarram Farooq
[email protected]This soup is so easy to make and it's so delicious! I highly recommend it.
WONDER WOMAN
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Anju Gautam
[email protected]This soup is so comforting and satisfying. It's the perfect soup for a cold night.
Tanzila Nupur
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Rana Zaheer Ul Hassan
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this soup is the perfect way to use it up.
Cebrayil Mahmudov
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Shahzad Zakhmi
[email protected]This soup is so creamy and flavorful. I love the addition of ginger. It really adds a nice depth of flavor.
Manik BD
[email protected]I roasted the pumpkin myself for this soup and it made a big difference in the flavor. I highly recommend it!
Ivan Ssebuwufu
[email protected]I added a bit of cayenne pepper to this soup for a little extra kick. It was perfect!
Anjila Lama
[email protected]This soup is so easy to make and it's so delicious! I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Userios MeerKat
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. It's a great soup for a cold night.
Pfano Maureen Rasalanavho
[email protected]This soup is amazing! The flavors are so complex and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
MORAD KHAN
[email protected]I've made this soup several times now and it's always a hit! I love the combination of pumpkin and ginger, and the soup is always so smooth and creamy. I usually serve it with a side of crusty bread or crackers.
solly msoja
[email protected]This was my first time trying pumpkin ginger soup, and I was pleasantly surprised! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.