PUMPKIN GINGER TUNNEL CAKE
Steps:
- Make the filling In a stand mixer fitted with the paddle attachment (or in a large bowl using a hand mixer) beat the cream cheese, sour cream, sugar, ginger, and salt on medium speed until well combined. Add the eggs, one at a time, beating after each addition just until incorporated. Mix in the vanilla and then the crystallized ginger. Transfer to a 1-quart liquid measure and set aside. Make the cake Position a rack in the center of the oven and heat the oven to 350°F. Butter and flour a 12-cup Bundt pan. Whisk the flour, salt, baking powder, baking soda, ginger, cinnamon, nutmeg, and cloves in a medium bowl. Whisk the pumpkin, sugar, oil, eggs, and vanilla in a large bowl until smooth. In 3 or 4 additions, add the dry ingredients, whisking well between each addition. Fill the prepared Bundt pan with about half of the batter. Stir the filling to redistribute the chopped ginger. While dragging a large serving spoon through the center of the batter to create a trough, pour all of the filling into the trough; it may overflow the trough a bit, which is OK. Carefully spoon the remaining batter on top and spread to cover. Bake until a skewer inserted all the way to the bottom comes out clean, 40 to 50 minutes. Cool on a rack for 10 to 15 minutes and then invert onto a serving plate and remove the cake pan. Cool completely. (If not serving the cake within a couple of hours, wrap it in plastic and refrigerate for up to 2 days; serve cold or at room temperature.) Dust the cake with confectioners' sugar just before serving.
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Virginia Mashile
[email protected]I love this cake! It's the perfect balance of sweet and spicy.
Patrick Pierre
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Fazle Rabbi
[email protected]I made this cake for my family and they all loved it! It was the perfect ending to our Thanksgiving dinner.
Rebecca Cordery
[email protected]This cake is the perfect fall dessert! It's warm and comforting and the flavors are amazing.
Haji Ismaeel
[email protected]I'm so glad I tried this recipe. It's now one of my favorite cakes to make.
Eman Shahid
[email protected]This cake is a keeper! It's so delicious and it's always a hit at parties.
Rikki Bjork
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy and the flavors were perfect.
jm Musa
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Rajpoot Jaral
[email protected]I made this cake for my friends and they loved it! It was the perfect dessert for a fall gathering.
Mads Ackermann
[email protected]This cake is delicious! The pumpkin and ginger flavors are so good together.
Laiq Zada
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Sector Loveth
[email protected]This cake is a must-try for any pumpkin lover! The ginger adds a nice touch of spice and the cream cheese frosting is the perfect finishing touch.
Prisca Miriam
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about the flavor and the beautiful presentation.
Jumai Ahmadu
[email protected]This cake is perfect for fall! The pumpkin and ginger flavors are warm and inviting.
Michelle Atieno
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted delicious.
Baba Mahamamud
[email protected]I made this cake for my family and they all loved it! The pumpkin and ginger flavors were a perfect combination.
Devon Gilbert
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it looked just like the picture.
believe people
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Adnanboy Adnankhan
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I was pleasantly surprised! The pumpkin and ginger flavors were perfectly balanced and the cake was moist and fluffy.
Iqra Qureshi
[email protected]This pumpkin-ginger tunnel cake was heavenly! The flavors and textures were divine.