PUMPKIN GINGERBREAD COTTAGE PUDDING
A light cake with savory pumpkin filling below that would go well with whipped cream or ice cream for a nice dessert that is a change from your regular pumpkin pie.
Provided by Cheerios
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray.
- Mix pumpkin puree and 1 cup sugar together in a bowl. Stir in 2 beaten eggs. Stir in evaporated milk until dissolved into the mixture. Mix in 1 teaspoon ginger, cinnamon, nutmeg, and cloves until well blended. Pour pumpkin mixture into the prepared casserole dish.
- Mix flour, 1 tablespoon ginger, baking powder, and baking soda together in a bowl. Add almond milk, 1/2 cup sugar, and 1 egg; beat batter with an electric mixer until light and creamy.
- Pour batter evenly over the pumpkin mixture in the casserole dish.
- Bake in the preheated oven until pumpkin layer is set and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 72.3 g, Cholesterol 83.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 408.7 mg, Sugar 45 g
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Matshidiso Hunady
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
JJ 1871
[email protected]I made this pudding for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Winniefrey Atujoy
[email protected]This pudding is the perfect way to warm up on a cold fall day. It's so comforting and delicious.
Wasiu Afeez
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this pudding. The ginger flavor really balances out the pumpkin flavor.
Faith Peterson
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Pince Oman
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a fall gathering.
Sherin Momand
[email protected]This pudding was a disappointment. It was dry and bland. I would not recommend this recipe to anyone.
Oussama Ar
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. The pudding turned out well, but I don't think it was worth the effort.
Hamphrey K254
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the flavors of pumpkin and ginger were well-balanced.
Trinity Booth
[email protected]I followed the recipe exactly, and my pudding turned out perfectly. It was so moist and flavorful. The caramel sauce was also delicious. I would definitely recommend this recipe to anyone who loves pumpkin gingerbread.
Nahurira Miria
[email protected]This is the best pumpkin gingerbread pudding I've ever had! It's so moist and flavorful. The caramel sauce is also amazing. I will definitely be making this recipe again.
Jaden Hunt
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it! The pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Third Wheel
[email protected]OMG! This pudding is amazing! It's the perfect fall dessert. The flavors of pumpkin and ginger are so warm and comforting. I will definitely be making this again and again.
Bilal choudhary
[email protected]This was my first time making gingerbread pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were delicious. The pudding was moist and flavorful, and the caramel sauce was perfect.
Malk Ehab
[email protected]I've been searching for a good pumpkin gingerbread recipe for ages, and this one is a keeper! It was so easy to make, and it turned out perfectly. The cottage pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Khem Karki
[email protected]This gingerbread pudding was a hit with my family! The flavors of pumpkin and ginger were perfectly balanced, and the texture was moist and tender. I will definitely be making this again.