PUMPKIN GINGERBREAD LAYER CAKE WITH CREAM CHEESE FROSTING
Love gingerbread and pumpkin? This cake is for you. The gingerbread cake is super moist with a delicious pumpkin flavor. You taste a bit of spiciness from the cake, but the flavors are balanced by the cool, sweet tang of the yummy cream cheese frosting. If you're looking for a real gingerbread cake for the holiday's this is it....
Provided by Laurie Sanders
Categories Cakes
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl mix together sugar, oil, eggs and water.
- 3. Beat in the pumpkin and the spices.
- 4. Mix dry ingredients together and slowly add to pumpkin mixture. Stir until just blended.
- 5. Pour into two well greased 8 or 9-inch cake pans and bake 30-40 minutes until they test done.
- 6. Cool completely.
- 7. For the frosting, beat the butter and cream cheese together until well combined.
- 8. Then add in the vanilla.
- 9. Slowly add in the powdered sugar.
- 10. Beat until smooth.
- 11. Put the bottom cake on a plate (you may need to slice off the top of each cake to make the flat).
- 12. Frost the top of the bottom cake
- 13. Then place the second cake on top.
- 14. Frost entire cake. Cut it and eat it!
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Vanessa Ornelas
[email protected]Overall, I really enjoyed this cake. It's a delicious and festive treat that is perfect for the holiday season.
Akmal Akmal
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper!
Amanda freeman
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Mike Roberts
[email protected]This cake is perfect for a fall party. It's festive and delicious.
Pyari Larki
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best pumpkin cake she had ever had.
Ifza Nabila
[email protected]This cake is a bit dense, but I like that about it. It's very filling and satisfying.
Christy Ahrens
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The ginger spices really balance out the pumpkin flavor.
Keokeditswe Keseilwe
[email protected]The only thing I would change about this recipe is to use a bit less sugar in the frosting. I found it to be a bit too sweet for my taste.
Lombe Alex
[email protected]This cake is so easy to make, and it turned out beautifully.
Damien Dodson
[email protected]I made this cake for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the moist texture and the flavorful frosting.
Kim Palmer
[email protected]This pumpkin gingerbread cake with cream cheese frosting is a delicious and festive treat that is perfect for the holiday season. The cake is moist and flavorful, with a perfect balance of pumpkin and ginger spices. The cream cheese frosting is rich