PUMPKIN - GINGERBREAD LOAF
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.
Provided by Keolani
Categories Quick Breads
Time 1h30m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream together margarine, sugar, and eggs.
- Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
- Beat well.
- Pour into 3 well greased loaf pans.
- Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
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Nur Muhumed
mnur@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems.
yazdan sajid
sajid.yazdan94@gmail.comThis loaf is so moist and flavorful. I can't wait to make it again.
Guy marcel Nganeni
m_guy@yahoo.comI'm not sure what went wrong, but my loaf turned out dry and crumbly. I'm going to try making it again with a different recipe.
Shawkat Ali
s_a8@gmail.comThis loaf is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
malik danyalahmad
d-m22@aol.comI'm not a huge fan of pumpkin, but I really enjoyed this loaf. It was moist and flavorful, with a perfect balance of spices.
Bunny 444
4.bunny37@gmail.comThis loaf is so flavorful and delicious. I can't wait to make it again.
1 2
2.1@yahoo.comI love the moist texture of this loaf. It's the perfect fall treat.
John Chhun
chhun_j76@yahoo.comI've made this loaf several times and it's always a hit. It's a great recipe for a potluck or bake sale.
Rashid Ladla
r_ladla@aol.comThis recipe is easy to follow and the loaf turned out perfectly.
Fikile Mahlangu-Ncube
m_fikile11@yahoo.comI'm always looking for new pumpkin recipes, and this one did not disappoint. It's a keeper!
Raheem Dubai
dubai.r@gmail.comThis loaf is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
kolijatuiamar kolijatuiamar
k-k@hotmail.comI followed the recipe exactly and my loaf turned out dry and crumbly. I'm not sure what went wrong.
Samtul Jasmine
samtul-j@gmail.comThis loaf was a little too spicy for my taste, but my husband loved it. He said it was the best pumpkin gingerbread loaf he's ever had.
Adam Abbas
a-adam30@yahoo.comI'm not a big fan of gingerbread, but I really enjoyed this loaf. The pumpkin flavor balanced out the gingerbread flavor perfectly.
Syed Faiq110
f_s@hotmail.frThis loaf is so moist and flavorful. I can't stop eating it!
Abdul Ahad
ahad40@hotmail.comI love the combination of pumpkin and gingerbread flavors. This loaf is a must-try for any pumpkin lover.
Aaliyah Sifuentes
sifuentes_aaliyah@hotmail.comThis loaf was easy to make and turned out perfectly. It's the perfect fall treat.
Hashim Imran
imranh@gmail.comI'm not usually a fan of pumpkin desserts, but this loaf changed my mind. It was so moist and flavorful, with a delicious crumb. I'll definitely be making it again.
Jimmy Clark
clark-jimmy100@hotmail.comThis pumpkin gingerbread loaf was a hit at my holiday party! It was moist and flavorful, with a perfect balance of spices. I'll definitely be making it again next year.