PUMPKIN - GINGERBREAD LOAF
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.
Provided by Keolani
Categories Quick Breads
Time 1h30m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream together margarine, sugar, and eggs.
- Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
- Beat well.
- Pour into 3 well greased loaf pans.
- Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nur Muhumed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems.
yazdan sajid
[email protected]This loaf is so moist and flavorful. I can't wait to make it again.
Guy marcel Nganeni
[email protected]I'm not sure what went wrong, but my loaf turned out dry and crumbly. I'm going to try making it again with a different recipe.
Shawkat Ali
[email protected]This loaf is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
malik danyalahmad
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this loaf. It was moist and flavorful, with a perfect balance of spices.
Bunny 444
[email protected]This loaf is so flavorful and delicious. I can't wait to make it again.
1 2
[email protected]I love the moist texture of this loaf. It's the perfect fall treat.
John Chhun
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe for a potluck or bake sale.
Rashid Ladla
[email protected]This recipe is easy to follow and the loaf turned out perfectly.
Fikile Mahlangu-Ncube
[email protected]I'm always looking for new pumpkin recipes, and this one did not disappoint. It's a keeper!
Raheem Dubai
[email protected]This loaf is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
kolijatuiamar kolijatuiamar
[email protected]I followed the recipe exactly and my loaf turned out dry and crumbly. I'm not sure what went wrong.
Samtul Jasmine
[email protected]This loaf was a little too spicy for my taste, but my husband loved it. He said it was the best pumpkin gingerbread loaf he's ever had.
Adam Abbas
[email protected]I'm not a big fan of gingerbread, but I really enjoyed this loaf. The pumpkin flavor balanced out the gingerbread flavor perfectly.
Syed Faiq110
[email protected]This loaf is so moist and flavorful. I can't stop eating it!
Abdul Ahad
[email protected]I love the combination of pumpkin and gingerbread flavors. This loaf is a must-try for any pumpkin lover.
Aaliyah Sifuentes
[email protected]This loaf was easy to make and turned out perfectly. It's the perfect fall treat.
Hashim Imran
[email protected]I'm not usually a fan of pumpkin desserts, but this loaf changed my mind. It was so moist and flavorful, with a delicious crumb. I'll definitely be making it again.
Jimmy Clark
[email protected]This pumpkin gingerbread loaf was a hit at my holiday party! It was moist and flavorful, with a perfect balance of spices. I'll definitely be making it again next year.