I've been working on this as a seasonal breakfast/brunch item for a while. This is the final variation, though I need to work on getting them crisper. I'll be making it through the fall and winter. My daughter's enjoyed it
Provided by Tannic
Categories Breakfast
Time 35m
Yield 8 waffles, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
- don't forget to preheat the waffle iron.
- Combine the wet ingredients, mix the wet into the dry, Add the cranberries.
- Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
- These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.
Nutrition Facts : Calories 526.8, Fat 17.5, SaturatedFat 9.5, Cholesterol 174.9, Sodium 1360.2, Carbohydrate 78.2, Fiber 6, Sugar 20.5, Protein 15.8
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#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #fall #winter #dietary #seasonal #brunch
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dipeshmandal 715
[email protected]I can't wait to try these waffles with different toppings. I think they would be great with maple syrup, butter, or whipped cream.
Nagham Yasser
[email protected]These waffles are a great way to use up leftover pumpkin puree.
Dilip sah official sah official
[email protected]I love that these waffles are not too sweet. They're perfect for people who don't like overly sweet breakfasts.
Erasmusdo Nnaji
[email protected]These waffles are a great way to change up your breakfast routine.
Yesenia Ramos
[email protected]I've never had pumpkin waffles before, but these were delicious! I'll definitely be making them again.
sharmin Akther
[email protected]These waffles are so easy to make, I can even make them on a weekday morning.
CLARIS TAVERAS
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option.
Amir Javed
[email protected]These waffles are a great way to get your kids to eat pumpkin.
Sheikh Din
[email protected]I've made these waffles several times and they always turn out perfect.
pk Aktar
[email protected]These waffles are perfect for a special occasion breakfast or brunch.
Carder XXX
[email protected]I love the combination of pumpkin and ginger in these waffles. It's so unique and flavorful.
YTE GAMING
[email protected]These waffles are a great way to start your day. They're filling and nutritious.
Ritah misanya
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
nadiira officall
[email protected]My kids loved these waffles! They're so soft and fluffy.
Ismael J
[email protected]These waffles are a great way to use up leftover pumpkin puree.
Shorts Time
[email protected]I was pleasantly surprised by how delicious these waffles were. I'm not usually a fan of pumpkin, but these waffles were so good that I ate two of them!
Merapelo Lesole
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and filling.
Madir Ali
[email protected]I love how easy these waffles are to make. I just threw all the ingredients in my blender and cooked them in my waffle iron.
Rao shahmeer Rajput
[email protected]These waffles were a hit with my family! They're so moist and flavorful, and the pumpkin and ginger flavors are perfectly balanced.