PUMPKIN GINGERBREAD WAFFLES

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Pumpkin Gingerbread Waffles image

I've been working on this as a seasonal breakfast/brunch item for a while. This is the final variation, though I need to work on getting them crisper. I'll be making it through the fall and winter. My daughter's enjoyed it

Provided by Tannic

Categories     Breakfast

Time 35m

Yield 8 waffles, 4-6 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/2 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
2 teaspoons ground ginger
1/2 teaspoon allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 tablespoons butter, melted and allowed to cool
8 ounces canned pumpkin (1/2 of a can the way we buy it)
1/4 cup molasses
2 cups buttermilk
3 eggs
1/2 cup dried cranberries

Steps:

  • Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
  • don't forget to preheat the waffle iron.
  • Combine the wet ingredients, mix the wet into the dry, Add the cranberries.
  • Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
  • These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.

Nutrition Facts : Calories 526.8, Fat 17.5, SaturatedFat 9.5, Cholesterol 174.9, Sodium 1360.2, Carbohydrate 78.2, Fiber 6, Sugar 20.5, Protein 15.8

dipeshmandal 715
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I can't wait to try these waffles with different toppings. I think they would be great with maple syrup, butter, or whipped cream.


Nagham Yasser
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These waffles are a great way to use up leftover pumpkin puree.


Dilip sah official sah official
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I love that these waffles are not too sweet. They're perfect for people who don't like overly sweet breakfasts.


Erasmusdo Nnaji
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These waffles are a great way to change up your breakfast routine.


Yesenia Ramos
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I've never had pumpkin waffles before, but these were delicious! I'll definitely be making them again.


sharmin Akther
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These waffles are so easy to make, I can even make them on a weekday morning.


CLARIS TAVERAS
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I love that these waffles are made with whole wheat flour. It makes them a healthier option.


Amir Javed
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These waffles are a great way to get your kids to eat pumpkin.


Sheikh Din
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I've made these waffles several times and they always turn out perfect.


pk Aktar
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These waffles are perfect for a special occasion breakfast or brunch.


Carder XXX
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I love the combination of pumpkin and ginger in these waffles. It's so unique and flavorful.


YTE GAMING
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These waffles are a great way to start your day. They're filling and nutritious.


Ritah misanya
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I made these waffles for a brunch party and they were a huge success. Everyone loved them!


nadiira officall
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My kids loved these waffles! They're so soft and fluffy.


Ismael J
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These waffles are a great way to use up leftover pumpkin puree.


Shorts Time
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I was pleasantly surprised by how delicious these waffles were. I'm not usually a fan of pumpkin, but these waffles were so good that I ate two of them!


Merapelo Lesole
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These waffles are the perfect fall breakfast. They're warm, comforting, and filling.


Madir Ali
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I love how easy these waffles are to make. I just threw all the ingredients in my blender and cooked them in my waffle iron.


Rao shahmeer Rajput
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These waffles were a hit with my family! They're so moist and flavorful, and the pumpkin and ginger flavors are perfectly balanced.


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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #pancakes-and-waffles     #breakfast     #fall     #winter     #dietary     #seasonal     #brunch