PUMPKIN-GINGERSNAP CHEESECAKES
Serve your guests with these ginger flavored cheesecakes that are made with pumpkin and chocolate - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 gingersnap, flat side down, in bottom of each cup.
- In large bowl, beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Add pumpkin and pumpkin pie spice; beat just until blended. Stir in chocolate chips. Pour into muffin cups, filling full.
- Bake 30 to 35 minutes or until almost firm. Cool 20 minutes. Remove from pans. Refrigerate cheesecakes in paper baking cups at least 2 hours before serving.
- Place remaining 2 gingersnaps in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In chilled small bowl, beat whipping cream and 1 tablespoon sugar with electric mixer on high speed until stiff peaks form. Remove cheesecakes from paper baking cups. Spoon 1 teaspoon whipped cream on each cheesecake. Sprinkle with gingersnap crumbs.
Nutrition Facts : Calories 209, Carbohydrate 20 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 136 mg
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shridhan Stha
[email protected]This cheesecake was heavenly! The pumpkin and gingersnap flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Junaid Farman
[email protected]OMG! This cheesecake was to die for! The pumpkin and gingersnap flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Hurab Ali
[email protected]This cheesecake was so good! The pumpkin and gingersnap flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Cecilia Sanchez
[email protected]This cheesecake was amazing! The pumpkin and gingersnap flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Jolicoeur Jason
[email protected]I loved this cheesecake! The pumpkin and gingersnap flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Dhong Skie
[email protected]This cheesecake was so delicious! The pumpkin and gingersnap flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Justin Castro
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved the pumpkin and gingersnap flavors, and the cheesecake was so creamy and smooth.
Joycelyn Rollins
[email protected]This was my first time making cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious. The pumpkin and gingersnap flavors were perfect together.
Theo Apostolou
[email protected]I followed the recipe exactly, and the cheesecake turned out perfectly! The crust was crispy and the filling was creamy and smooth. The pumpkin and gingersnap flavors were a perfect combination.
james gaming
[email protected]This cheesecake was amazing! I made it for my family for Christmas, and they all loved it. The pumpkin and gingersnap flavors were perfect together, and the cheesecake was so creamy and smooth.
Al Hassan
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser! The pumpkin and gingersnap flavors are a perfect combination, and the cheesecake is always creamy and delicious.
Sarah elliott
[email protected]This was the easiest cheesecake recipe I've ever tried, and it turned out perfectly! The gingersnap crust was a nice twist on the traditional graham cracker crust, and the pumpkin filling was smooth and flavorful.
Debra walsh
[email protected]I'm not a huge fan of pumpkin, but I loved this cheesecake! The gingersnaps added just the right amount of spice, and the cheesecake was perfectly creamy and decadent.
Mikhail Morrison
[email protected]This recipe was a hit at my Thanksgiving dinner! The pumpkin and gingersnap flavors complemented each other perfectly, and the cheesecake was creamy and smooth. I will definitely be making this again.