PUMPKIN GINGERSNAP PARFAIT
Steps:
- Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.
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Rekha Chand
[email protected]This parfait is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Julian Tim
[email protected]This parfait was a huge success! I made it for a potluck and everyone loved it. I will definitely be making it again.
Prince UMAIRSLAMAN Prince UMAIRSLAMAN
[email protected]This parfait was a bit too rich for me, but it was still good. I would recommend using a lower-fat cream cheese or yogurt.
Nathina Ngeyane
[email protected]I thought this parfait was just okay. The flavors were a bit too sweet for my taste.
paul taruona
[email protected]The pumpkin-gingersnap combination is a classic for a reason. This parfait is a delicious and easy way to enjoy it.
Tanimul Tanim
[email protected]This parfait is the perfect fall dessert. It's light and fluffy, but still satisfying.
Pk Polok
[email protected]This parfait is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
caroline muthoni
[email protected]This parfait was a huge success! I made it for a potluck and everyone loved it. I will definitely be making it again.
poran. alam
[email protected]This parfait was a bit too rich for me, but it was still good. I would recommend using a lower-fat cream cheese or yogurt.
Shaemar Richards
[email protected]I thought this parfait was just okay. The flavors were a bit too sweet for my taste.
Belisa Isaac
[email protected]The pumpkin-gingersnap combination is a classic for a reason. This parfait is a delicious and easy way to enjoy it.
Candy Solovable
[email protected]This is the perfect fall dessert. It's light and fluffy, but still satisfying.
DARWIN NYALI
[email protected]This parfait was easy to make and turned out beautifully. I used a store-bought pumpkin pie filling and gingersnap cookies, and it was still delicious.
Buck Urich
[email protected]I love the combination of pumpkin and gingersnaps. This parfait is a great way to use up leftover pumpkin puree.
Fumisani Lebokgang
[email protected]This parfait was a hit at my party! The pumpkin and gingersnap flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.