PUMPKIN GINGERSNAP TIRAMISU
I plan to make this for Thanksgiving this year and wanted to save the recipe so I wouldn't lose it. This is from November 2008 Food & Wine. Can be made ahead and frozen up to one week. Thaw at room temperature for 4 to 6 hours or overnight in the refrigerator.
Provided by mary winecoff
Categories Gelatin
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, sprinkle the gelatin over the water and let stand for 5 minutes. In a large bowl, whisk the yolks, cornstarch, salt and 1 1/2 cups of the sugar until the sugar is moistened.
- In a large saucepan, heat the milk just until steaming. Whisk 1 cup of the hot milk into the yolk mixture. Pour the mixture into the milk in the saucepan and cook over moderate heat, whisking constantly, until boiling and thick, about 5 minutes. Whisk in the pumpkin puree and cook, whisking for 1 minute. Off the heat, whisk in the gelatin, vanilla and cinnamon. Whisk in the mascarpone.
- In a small microwave safe bowl, microwave the Calvados with the remaining 1 Tablespoon of sugar at high power for 10 seconds, just until the sugar is dissolved.
- Arrange one third of the whole gingersnaps in a 9 by 13 by 21/2 inch baking dish. Lightly brush the gingersnaps with some of the Calvados and top with one third of the pumpkin custard. Repeat the layering twice more with the remaining whole gingersnaps, Calvados and custard. Sprinkle half of the crushed gingersnaps on top and press a sheet of plastic wrap directly on the surface of the tiramisu. Freeze overnight.
- Let the tiramisu stand at room temperature for 6 hours until thawed. Sprinkle with the remaining gingersnaps.
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MUSA SESAY
[email protected]Overall, I thought this tiramisu was pretty good. It was easy to make and the flavors were nice. I would recommend it to others who are looking for a pumpkin-flavored dessert.
Bal bahadur Gurung
[email protected]This tiramisu was a bit too dense for my taste. I think I would have liked it better if it had been lighter and fluffier.
Matej Zupan
[email protected]I had some trouble getting the tiramisu to set properly. I think I may have over-beaten the eggs.
Mommy Cruz
[email protected]This tiramisu was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
james kelvin
[email protected]This tiramisu is a must-try! The pumpkin and gingersnap flavors are so unique and delicious. I highly recommend this recipe.
Josiah Dupratte
[email protected]I made this tiramisu for my family and they loved it! The pumpkin and gingersnap flavors were a big hit. I will definitely be making this again.
weetie Price
[email protected]This tiramisu is amazing! The pumpkin and gingersnap flavors are so unique and delicious. I highly recommend this recipe.
Joycelyn Gasutse
[email protected]I love this recipe! The pumpkin and gingersnap flavors are a perfect combination, and the tiramisu is always a hit at parties. I've made it several times and it's always a success.
Shan Iqbal
[email protected]This was my first time making tiramisu, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing! The pumpkin and gingersnap flavors were perfect together, and the tiramisu was so light and creamy. I will definitely be
Mongale Tshegofatso
[email protected]I've made this tiramisu several times and it's always a crowd-pleaser. The pumpkin and gingersnap flavors are a perfect combination, and the tiramisu is always light and fluffy. I highly recommend this recipe!
Riya Tisha
[email protected]This tiramisu was delicious! I made it for a potluck and it was a huge hit. The pumpkin flavor was subtle but present, and the gingersnaps added a nice crunch. I would definitely recommend this recipe.
Alfred Chris
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The pumpkin and gingersnap flavors go together really well, and the tiramisu was very easy to make. I will definitely be making this again.
Cecile May
[email protected]I love tiramisu, and this pumpkin gingersnap version is a new favorite. The pumpkin puree adds a nice fall flavor and the gingersnaps give it a delicious crunch. I highly recommend this recipe!
MOXIE
[email protected]This pumpkin gingersnap tiramisu was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was light and airy. I will definitely be making this again.