GRILLED WING ZINGERS
My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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Mathews Chitafu
[email protected]This recipe is definitely not for beginners. I would recommend trying something else.
Aaron Hlatshwayo
[email protected]I don't know what I did wrong, but my Grilled Wing Zingers turned out bland and flavorless.
Stylish Murshad
[email protected]I tried this recipe last weekend and it was a total disaster. The chicken was dry and the sauce was too spicy.
Abdul Hafeez Unar
[email protected]I'll definitely be making these Grilled Wing Zingers again and again.
Neema Mikidadi
[email protected]The sauce is truly the star of the show. It's tangy, sweet, and has just the right amount of heat.
Jaykwon Lang
[email protected]I've never been a fan of grilled wings, but these Wing Zingers changed my mind. They're so juicy and flavorful, I couldn't resist!
Bright Ly
[email protected]These Grilled Wing Zingers are a great appetizer or main course for any party or gathering.
abby brown
[email protected]I love that this recipe is so versatile. You can adjust the heat level of the sauce to suit your preference.
Monica Samaroo
[email protected]I would definitely recommend marinating the chicken for at least 2 hours before grilling. It helps to lock in the flavor and makes the chicken extra tender.
Ice Man
[email protected]The zesty zing of the sauce is a must-try! It's the perfect balance of sweet, savory, and tangy.
Kay HIGGS
[email protected]The chicken was cooked to perfection - juicy and flavorful with a crispy, charred exterior.
Cedric Mukasa
[email protected]These Grilled Wing Zingers were an absolute hit at my last backyard barbecue! The zesty zing of the sauce had everyone coming back for seconds and thirds.