PUMPKIN GNOCCHI
Make and share this Pumpkin Gnocchi recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix pumpkin puree with egg yolk. Season to taste with salt and nutmeg. Quickly stir in flour with a fork; it will still be fairly sticky. The more flour you add, the denser the finished product will be.
- Flour your board generously, and dust a parchment-lined baking sheet generously with flour too. Take a lump of dough the size of a large walnut, roll into a finger-wide log, and quickly cut into gnocchi about 1" long. Dip the knife blade in flour to minimize sticking. Transfer to prepared baking sheet while making the rest.
- Bring a large pot of water to a boil. Add a generous pinch of salt. Turn heat down so water bubbles gently. Add gnocchi. Stir once so they don't stick to the bottom, then cook until they float, 4-6 minutes depending on size. Remove from water with a skimmer; dumping them through a colander might damage them,.
- Stack and shred sage leaves into fine chiffonade. Melt butter over medium heat, add sage, and saute until the sage crisps and the butter turns brown and smells nutty (don't let it burn!). Spoon over gnocchi, sprinkle with parmesan cheese and ground black pepper.
- Optional: start with a small whole sugar pumpkin, 1½-2 lbs. Clean out seeds and fibers. Slice into 1/4" thick slices and roast in one layer on a baking sheet in a preheated 400°F oven for 30 minutes or until soft. Press through a potato ricer or food mill. Let cool 15 minutes before proceeding.
Nutrition Facts : Calories 319, Fat 17.2, SaturatedFat 10.3, Cholesterol 103.6, Sodium 113.7, Carbohydrate 36.8, Fiber 1.7, Sugar 2.2, Protein 6.1
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Leanora Harkless
[email protected]These gnocchi were a bit too time-consuming to make, but they were worth it. They were so delicious and flavorful.
Kamryn Beloney
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these gnocchi. The pumpkin flavor was subtle and not overpowering.
Fito Fritz
[email protected]These gnocchi were amazing! I served them with a brown butter sage sauce, and they were absolutely perfect.
Anwar Mwas
[email protected]I followed the recipe exactly, but my gnocchi didn't turn out as good as I expected. They were a bit too soft and mushy.
Tshidi Seema
[email protected]These gnocchi were delicious! I loved the pumpkin flavor. I will definitely be making them again.
Athar Qureshi
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense and heavy. I'm not sure if I should try this recipe again.
Noah Sparks
[email protected]These gnocchi were perfect! I served them with a simple tomato sauce, and they were absolutely delicious.
Nansikombi Kale
[email protected]These gnocchi were a bit too sweet for my taste. I think I would have preferred them with less sugar in the dough.
Thabang Stapura
[email protected]I've never made gnocchi before, but these were surprisingly easy to make. And they turned out so delicious!
Shahwaiz Sultan khan
[email protected]I made these gnocchi for a party, and they were a huge hit. Everyone loved them!
Asad shaikh
[email protected]These gnocchi were a bit more work than I expected, but they were worth it. They were so delicious and flavorful.
Adnan bukhari
[email protected]I'm not a huge fan of pumpkin, but these gnocchi were surprisingly good. The texture was light and fluffy, and the pumpkin flavor was subtle but noticeable.
Sintia jahan jahan
[email protected]These gnocchi were delicious! I added a bit of extra pumpkin puree to the dough, and they turned out perfectly.
Patricia Gorero
[email protected]I followed the recipe exactly, but my gnocchi turned out too dry. I think I might have overcooked them.
Goodzela
[email protected]These gnocchi were a bit too soft for my taste, but the flavor was good.
Usman UsmanGujjar
[email protected]I was really excited to try these gnocchi, but I was disappointed. The texture was too dense and the flavor was bland.
dave evade
[email protected]These gnocchi were amazing! I loved the texture and the flavor. I will definitely be making them again.
Shazia Ishaq
[email protected]I've made these gnocchi twice now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Rofikul Hasan
[email protected]These pumpkin gnocchi were a hit! The texture was light and fluffy, and the pumpkin flavor was subtle but delicious. I served them with a simple sage butter sauce, and they were perfect.