PUMPKIN GNOCCHI IN SAGE BUTTER
For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. -Donna Mosca Kahler, Jupiter, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl combine the flour, salt, pepper and nutmeg. Stir in pumpkin until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough. Let rest for 10 minutes., Divide dough into four portions. On a lightly floured surface, roll each portion into a 1/2-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 1 to 1-1/2 minutes or until they float. Remove with a slotted spoon; keep warm., In a large heavy saucepan, melt butter over medium heat. Add the sage, garlic and gnocchi; stir to coat.
Nutrition Facts : Calories 394 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 312mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Carvuma Edrine
[email protected]I had trouble getting the gnocchi to cook evenly. Some of them were still raw in the middle, while others were overcooked.
Ahmad Saleh
[email protected]These gnocchi were a bit bland for my taste. I think I would add more pumpkin puree next time.
Hassaan
[email protected]I made these gnocchi for my family and they loved them! They said they were the best gnocchi they've ever had.
Ronald Skaggs
[email protected]I followed the recipe exactly and the gnocchi turned out perfect. They were light and fluffy, and the sauce was delicious.
thulisile molulo
[email protected]These gnocchi were easy to make and turned out great! I will definitely be making them again.
Mungu Jakisa
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these gnocchi. The pumpkin flavor was subtle and not overpowering.
Shy Tall
[email protected]These gnocchi were delicious! I especially loved the sage-butter sauce. It was so rich and flavorful.
Lorusso Dereck
[email protected]I made these gnocchi for a dinner party and they were a hit! Everyone loved them. The pumpkin flavor was a nice twist on the classic gnocchi recipe.
Kendra Ako
[email protected]These gnocchi were a bit more time-consuming to make than I expected, but they were worth the effort. The end result was a delicious and unique dish that I'm sure to make again.
tlnicholas
[email protected]I'm not usually a fan of pumpkin, but these gnocchi changed my mind. They were so delicious! The pumpkin flavor was subtle and not overpowering, and the gnocchi were cooked perfectly. I would highly recommend this recipe to anyone, even if you're not
Kochu
[email protected]These pumpkin gnocchi were a delightful surprise! The gnocchi were light and fluffy, with just the right amount of pumpkin flavor. The sage-butter sauce was rich and creamy, and it perfectly complemented the gnocchi. I will definitely be making this