PUMPKIN GOOEY BUTTER CAKE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Pastry
Yield 12 people
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Tip: Don't be afraid to take the cake out while it is technically "underdone" it is supposed to be gooey! Serve with fresh whipped cream. Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
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Eli Whaler
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
aphioe animation
[email protected]I've made this cake several times now and it's always a hit. I love the gooey butter filling and the pumpkin cake is so moist.
Sage Bryt
[email protected]This cake is perfect for a fall gathering. It's warm and inviting and the pumpkin flavor is just right.
Khan Hotak
[email protected]I'm not a big fan of pumpkin, but I actually really liked this cake. The pumpkin flavor is subtle and not overpowering.
Ahmed Shahriar
[email protected]This cake is a bit too sweet for my taste, but it's still delicious. I would recommend reducing the amount of sugar by half.
Sahla Salum
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Jesse Da Costa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Ellyris Grout
[email protected]The cake was a complete disaster. It was burnt on the outside and raw on the inside.
Ash Raja
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Sanjib Mehta
[email protected]The cake was a bit dry for my taste. I think I would add more pumpkin puree next time.
Mxnlight
[email protected]I found this cake to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Avay Mandal
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
Talha Mahar Talha Mahar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the gooey texture.
Ana Vega
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and inviting and the gooey butter filling is rich and decadent.
Sajjad hossen jr
[email protected]This was a delicious and easy-to-make cake. I will definitely be making it again.
Mody
[email protected]This cake is so moist and flavorful. I love the gooey butter filling and the pumpkin cake is the perfect complement.
Qwz Kaka
[email protected]The pumpkin flavor in this cake is subtle but it really shines through. I loved the combination of the gooey butter filling and the pumpkin cake.
Ygtf Yhd
[email protected]This was my first time making a gooey butter cake and it was easier than I thought! The cake turned out beautifully and tasted delicious.
Camila Vasquez Rodriguez
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Xtylish jibran
[email protected]This pumpkin gooey butter cake was a hit at our Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness.