PUMPKIN GRATIN
This is a tasty way to have pumpkin in a savory, rather than sweet, dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Rub a 2-quart gratin dish with garlic clove, and generously spread with butter. Set aside.
- Melt butter in a small skillet over medium heat. Add breadcrumbs. Season with salt and pepper, and stir until crumbs have separated, 2 to 3 minutes. Transfer to a medium bowl, and stir in parsley. Set aside.
- In a large bowl, combine pumpkin, thyme, and chives. Season with salt and pepper. Transfer pumpkin mixture to prepared dish.
- In a small saucepan, combine cream and nutmeg. Bring to a boil. Reduce heat to medium; simmer 5 minutes. Pour cream over pumpkin mixture.
- Transfer gratin dish to oven, and bake 20 minutes. Remove from oven; stir gently. Return to oven, and bake until cream has thickened and is bubbling, about 10 minutes. Remove from oven.
- Turn on broiler. Sprinkle gratin with the reserved breadcrumb mixture, and broil until deep golden brown, about 2 minutes. Serve immediately.
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Nal Jas
[email protected]This was the perfect side dish for my fall dinner party. It was elegant and delicious.
Rubel Nath
[email protected]This recipe is a keeper! I will definitely be making it again.
Umar Chinee
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Sk Jobbar
[email protected]This was a delicious and easy side dish. I served it with roasted turkey and it was a hit with my family.
Ahmad White
[email protected]I'm not a big fan of pumpkin, but I thought this gratin was pretty good. The cheese and spices helped to balance out the sweetness of the pumpkin.
Veronica Essien
[email protected]This pumpkin gratin was a bit bland for my taste. I think I would add more spices next time.
Dandyveeboy Veeboy
[email protected]This recipe was easy to follow and the gratin turned out delicious. I loved the combination of pumpkin, cheese, and spices. It was the perfect side dish for my holiday meal.
Abdi Wahab
[email protected]This was my first time making pumpkin gratin and it turned out great! I followed the recipe exactly and it was perfect. I served it with roasted chicken and it was a delicious meal.
Abigail Moagi
[email protected]I love pumpkin gratin! It's such a comforting and flavorful dish. I especially like the addition of pecans. They add a nice crunch and flavor contrast to the creamy pumpkin.
DANIEL EKPOTU
[email protected]This pumpkin gratin was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The pumpkin added a nice sweetness and the pecans gave it a crunchy texture. I will definitely be making this again!