PUMPKIN GRATIN
Provided by Julia Reed
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. Place the slices and chicken broth, or 1 cup lightly salted water, in a saucepan. Simmer, covered but stirring frequently, until just tender, about 10 minutes. Drain, transfer to a bowl and season with salt and pepper.
- Preheat oven to 375 degrees.
- Cook the bacon until it begins to crisp. Drain on paper towels. Stir in the onion and garlic and cook, stirring frequently, until softened, about 7 minutes. Remove from heat; stir in the tomatoes, thyme and sage and let cool slightly.
- Stir the onion mixture, bacon, eggs, cream and 2 tablespoons of cheese into the pumpkin.
- Place mixture into a 9-inch gratin dish or 2 1/2-quart shallow baking dish, smoothing the top. Sprinkle with the remaining cheese and the bread crumbs. Bake until nicely browned, about 30 minutes.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 634 milligrams, Sugar 8 grams, TransFat 0 grams
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Eze Caleb
[email protected]This was a great recipe! The pumpkin gratin was creamy and flavorful and the crispy topping was the perfect finishing touch.
Henry Emmanuel
[email protected]I've never had pumpkin gratin before, but I'm so glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Samuel Adu
[email protected]This pumpkin gratin is the perfect fall comfort food. It's warm, cheesy, and flavorful.
michael bass
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about the creamy sauce and the crispy topping.
ali ashfaq
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Abinet Arebu
[email protected]I'm not a huge fan of pumpkin, but this gratin was surprisingly good. The flavors were well-balanced and it wasn't too sweet.
Beverly Senzee
[email protected]This was a delicious and easy side dish. I served it with roasted chicken and it was a perfect complement.
M Awais
[email protected]This pumpkin gratin is so creamy and cheesy. I love the crispy topping and the hint of nutmeg.
Galaxy Beach
[email protected]I made this for Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Begashaw Beyene
[email protected]This was my first time making pumpkin gratin, and it turned out great! The instructions were easy to follow and the dish was ready in no time. It was a delicious and comforting meal.
Charli Charli
[email protected]I've made this pumpkin gratin twice now, and it's quickly become a favorite. It's so easy to make and always turns out perfectly. I love the creamy, cheesy sauce and the crispy topping.
Youssef Abdo
[email protected]This pumpkin gratin was an absolute delight! The flavors and textures were perfectly balanced, and it was a hit with my family. Thank you for sharing this wonderful recipe!