PUMPKIN & HABANERO CHEDDAR SOUFFLES
These make such a cute presentation and can be used for an appetizer or side dish. They are perfect to make in autumn, when mini-pumpkins are readily available.
Provided by TasteTester
Categories Kosher
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place uncut pumpkins in large shallow dish and add 1/4 inch of water; cover tightly with foil and bake for 40 minutes, or until tender. Let cool.
- Reheat oven to 375 degrees F. With a paring knife, remove tops from pumpkins. Remove and discard seeds, then scoop out flesh, leaving 1/4-inch-thick shell.
- Place four cups of pumpkin flesh in mixing bowl. Separate eggs, stirring yolks into pumpkin flesh and placing whites in separate bowl. Stir flour and baking powder into pumpkin mixture, then stir in cheese. Season with salt and pepper.
- Whip egg whites into stiff peaks. Fold into pumpkin mixture. Spoon souffle mixture into pumpkin shells. Place on baking sheet and bake for 12-15 minutes, or until puffed and set.
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Bella Chaira
[email protected]These soufflés were so easy to make and they turned out delicious! I used canned pumpkin and it worked just fine. I also added a bit of chopped bacon to the batter, which gave them a nice smoky flavor. I will definitely be making these again!
J'vion Rogers
[email protected]I'm not sure what went wrong with my soufflés, but they turned out flat and rubbery. I'm going to try making them again, but I'll follow the recipe more carefully this time.
Gracie Williams
[email protected]These soufflés were a disaster! They didn't rise properly and they tasted terrible. I think I must have done something wrong, because I followed the recipe exactly.
Video Tt
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning, or maybe some fresh herbs. The soufflés were also a bit dry, so I would recommend adding more liquid next time.
Shoaib Nasir
[email protected]These soufflés were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat. I think I'll try making them again with less habanero next time.
Adrian jr
[email protected]I'm not usually a fan of pumpkin, but these soufflés changed my mind. They're so flavorful and delicious, with a perfect balance of sweet and savory. The habanero adds just the right amount of heat, and the cheddar cheese makes them extra rich and cr
Laurette Beitz
[email protected]These soufflés were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better. The pumpkin and habanero flavors were a perfect match, and the cheddar cheese added a nice touch o
Nosibulelo Memela
[email protected]I made these soufflés for brunch and they were a hit! Everyone loved the light and fluffy texture, and the pumpkin and habanero flavors were a perfect combination. I will definitely be making these again!
Saicha Shaw
[email protected]These soufflés were so easy to make and they turned out delicious! I used canned pumpkin and it worked just fine. I also added a bit of chopped bacon to the batter, which gave them a nice smoky flavor. I will definitely be making these again!
vino paramathadu
[email protected]I'm not sure what went wrong with my soufflés, but they turned out flat and rubbery. I'm going to try making them again, but I'll follow the recipe more carefully this time.
Sumaira Qasim
[email protected]These soufflés were a disaster! They didn't rise properly and they tasted terrible. I think I must have done something wrong, because I followed the recipe exactly.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning, or maybe some fresh herbs. The soufflés were also a bit dry, so I would recommend adding more liquid next time.
Habib baloch
[email protected]These soufflés were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat. I think I'll try making them again with less habanero next time.
Khushi Purja
[email protected]I was pleasantly surprised by how much I enjoyed these soufflés. I'm not a big fan of pumpkin, but the flavors in this dish were so well-balanced that I couldn't resist. The pumpkin and habanero were a perfect combination, and the cheddar cheese adde
Advocate Sidhu
[email protected]These soufflés were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted even better. The pumpkin and habanero flavors were a perfect match, and the cheddar cheese added a nice touch o
Azan Alishah
[email protected]I'm not usually a fan of pumpkin, but these soufflés changed my mind. They're so flavorful and delicious, with a perfect balance of sweet and savory. The habanero adds just the right amount of heat, and the cheddar cheese makes them extra rich and cr
Ron Kelley
[email protected]These soufflés are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, with a delicious pumpkin flavor and just a hint of heat from the habanero. I love serving them with a salad and a glass of whi
MK MARUF KHAN
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved the unique combination of pumpkin, habanero, and cheddar cheese. The soufflés were light and fluffy, with just the right amount of spice. I will definitely be making these again