PUMPKIN HARVEST MUFFINS
Make and share this Pumpkin Harvest Muffins recipe from Food.com.
Provided by Miss Erin C.
Categories Quick Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Line 24 muffin cups with paper liners.
- In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
- Mix until crumbles form, set aside.
- In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
- Whisk to blend.
- Add wheat germ mixture and stir until blended.
- Stir in apples and raisins.
- Spoon batter into prepared muffin cups.
- Sprinkle butter mixture over each muffin.
- Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.
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Hamda Mahamoud
[email protected]These muffins were delicious! I love the pumpkin flavor and the spices. They were also very moist and fluffy.
Ratania Loreen
[email protected]I've tried this recipe several times and I can never get it right. The muffins always turn out dry and crumbly.
Muhammad Ajmal
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so moist and flavorful, and the pumpkin flavor was perfect.
Abdikadir Yussuf
[email protected]These muffins were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Crystol Shimko
[email protected]I've made these muffins several times now and they are always a hit! They are so moist and flavorful, and the pumpkin flavor is just right.
Sam Barlow
[email protected]These muffins were so easy to make and they turned out perfect! I love the moist texture and the pumpkin flavor is delicious.
Gage Werk
[email protected]I wasn't a big fan of these muffins. They were a bit too dry for my taste. I think I would have liked them better if I had added more moisture, such as applesauce or yogurt.
Mr, stark Adams
[email protected]I made these muffins with gluten-free flour and they were still delicious! They were a bit more dense than regular muffins, but they were still moist and flavorful.
Queen Bubbles
[email protected]I added some chocolate chips to the batter and they were amazing! The pumpkin and chocolate flavors paired perfectly together.
Rajan Rasaili
[email protected]I substituted almond flour for all-purpose flour and they still turned out great! They were moist and flavorful, and the pumpkin flavor was still prominent.
Ahmadzai paktiawall
[email protected]These muffins were easy to make and turned out delicious! I love the combination of pumpkin and spices. They were a perfect fall treat.
Mx Mission
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a moist crumb. The pumpkin flavor was subtle but present. I would definitely make these again.
tania alexander
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.
Pawan Singh
[email protected]These pumpkin harvest muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the addition of the pumpkin seeds and dried cranberries, which gave them a nice crunch and tartness. I will defin