PUMPKIN HAZELNUT CHEESECAKE WITH WHISKEY SAUCE
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!
Provided by TRFStarr
Categories Cheesecake
Time 1h20m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 27
Steps:
- Prepare crust in advance. Combine crust ingredients, and press on bottom and approximately 2" up the sides of a greased 9" springform pan. Freeze for 20 minutes.
- While crust is chilling, combine all filling ingredients and beat until smooth. Pour into prepared crust.
- Bake 350 degrees for 50 - 55 minutes, or until center is firm. Remove from oven when done, allow to cool completely, and refrigerate overnight.
- When ready to cut into slices, use knife to loosen edge of cake from pan, then release the springform sides and remove cheesecake.
- Top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!
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Mussiver Mukhtiar
[email protected]This cheesecake was a lot of work, but it was worth it! It was so delicious and everyone loved it.
Zuhair Jabir
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
RAJ RAMDAM
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was delicious.
Shimaa Elbohy
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
MD juyel Hossen
[email protected]This was the best cheesecake I've ever had! The crust was perfect and the filling was so creamy and flavorful. I highly recommend this recipe.
BASHIR IBRAHIM
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake was amazing! The whiskey sauce really made it.
Marcellus Magee
[email protected]This pumpkin hazelnut cheesecake with whiskey sauce was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the crust was so delicious. I will definitely be making this again.