Pumpkin lends itself to many dishes both savory and sweet. A large scoop of pumpkin ice cream drenched in caramel sauce and garnished with candied pumpkin makes a sophisticated sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- Combine milk, cream, and caramel in a saucepan over medium heat. Bring to simmer, stirring frequently as caramel melts.
- Fill a large bowl with ice and water; set aside. Whisk egg and sugar in a bowl until thick and pale, about 4 minutes. While whisking, very slowly add a little hot milk mixture to egg mixture. Add more milk mixture, whisking, until combined. Add vanilla, lemon juice, and puree; combine. Strain into a clean bowl; chill in ice bath.
- Freeze in an ice-cream maker according to the manufacturer's instructions. After churning, transfer to freezer until firm. Serve with milk caramel and candied pumpkin, if desired.
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Demetrius Carter
dcarter100@gmail.comThis ice cream was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin ice cream.
Becky Hendrix
hendrix-b87@gmail.comThis ice cream was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your ice cream too sweet.
Cynthia Diaz
dc63@hotmail.comI'm not a huge fan of pumpkin, but this ice cream was surprisingly good. The pumpkin flavor was subtle and not overpowering, and the spices were perfectly balanced.
Rasha Usama
r.usama67@hotmail.comThis was the best pumpkin ice cream I've ever had.
cantfindahobbie
cantfindahobbie@hotmail.comI'll definitely be making this again.
Ahmed Shashka
ahmedshashka@gmail.comThis recipe is a keeper!
Kawasr kawasr
kawasrk@gmail.comSo good!
Milton Sikder
s@yahoo.comAmazing!
Raihan Uddin
u-raihan@gmail.comThis ice cream was delicious! The pumpkin flavor was perfect, and the spices were just right. I also loved the roasted pecans, they added a nice crunch. I would definitely recommend this recipe.
RIYAD HOSSIN
riyad_hossin@hotmail.comI made this ice cream for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful, and the pumpkin flavor is perfect. I would definitely recommend this recipe.
Nathan Ramiah
n.ramiah@hotmail.comThis ice cream was amazing! It was so creamy and smooth, and the pumpkin flavor was perfect. I loved the roasted pecans, they added a nice crunch and texture. I would definitely recommend this recipe.
Ashik Roy
ashik-roy@gmail.comThis was so good! I love pumpkin ice cream, and this recipe is the best I've ever tried. It's so creamy and flavorful, and the roasted pecans are the perfect touch. I will definitely be making this again and again.
Zayan Joyce
zjoyce@hotmail.comThis ice cream was delicious! The pumpkin flavor was subtle but present, and the spices were perfectly balanced. The roasted pecans added a nice crunch and texture. I would definitely recommend this recipe.
Moonlight Too
moonlight-t@hotmail.frI love this ice cream! It's so creamy and flavorful, and the pumpkin flavor is perfect. I also love the roasted pecans, they add a nice crunch. I've made this recipe several times now, and it's always a hit.
Jeeya Kafle
j-k@yahoo.comThis ice cream has the perfect fall flavor! The pumpkin and spices blend together perfectly. It's creamy and smooth, and the roasted pecans add a nice crunch. I would definitely recommend this recipe.
Mohamed Sennou
s_m@gmail.comThis pumpkin ice cream was a hit! It was so creamy and flavorful, with just the right amount of sweetness. I loved the roasted pumpkin flavor, and the nutmeg and cinnamon added the perfect touch of spice. I will definitely be making this again!