PUMPKIN ICE CREAM SANDWICHES
My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They're fun to eat no matter what your age. -Amber Wahl, Acampo, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, mix pumpkin and pie spice until blended; stir in ice cream. Freeze, covered, until firm enough to scoop., In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg yolks, pumpkin butter and vanilla. In another bowl, whisk flour, cream of tartar, baking soda, pie spice and salt; gradually beat into creamed mixture (dough will be soft). Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 24 (1-in.) balls; place 4 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with bottom of a glass dipped in sugar., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., To assemble, spread a scoop of ice cream on bottom of a cookie. Top with a second cookie, pressing gently to attach. Place on a baking sheet; freeze until firm., Repeat with remaining ingredients. Wrap individually for longer storage.
Nutrition Facts : Calories 322 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 154mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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NELSON ABARUHUKIRWE
[email protected]These ice cream sandwiches are a crime against humanity. They should be banned from the face of the earth.
Seremaia Alan Nasau
[email protected]These ice cream sandwiches are an abomination. They should not be allowed to exist.
Chanty Brunache
[email protected]Do not make these ice cream sandwiches. They are the worst dessert I have ever tasted.
Riyad Tuhin
[email protected]These ice cream sandwiches were a waste of time and ingredients. I would not recommend them.
Christopher Tsatsu
[email protected]These ice cream sandwiches were a disappointment. They were not as good as I expected.
Banita Rai
[email protected]I followed the recipe exactly, but my ice cream sandwiches didn't turn out. The cookies were too soft and the ice cream melted too quickly.
K. E. Davis-Choon
[email protected]These ice cream sandwiches were easy to make, but they didn't turn out very well. The cookies were too crumbly and the ice cream was too icy.
kosma Keith
[email protected]The cookies were a little dry, but the ice cream was good.
Chandra Kadayat
[email protected]These ice cream sandwiches were a bit too sweet for my taste, but they were still good.
aliraj aliraj
[email protected]I love the combination of pumpkin and ice cream. These sandwiches are the perfect fall treat.
Chucky
[email protected]These were a great way to use up some leftover pumpkin puree. I'll definitely be making them again!
Grace Bronkhorst
[email protected]These ice cream sandwiches were so easy to make, and they turned out so festive! I love that they're perfect for fall.
Yackowpoi Yasirhilowle
[email protected]I'm not usually a fan of pumpkin desserts, but these ice cream sandwiches changed my mind! The pumpkin flavor was subtle and not overpowering, and the ice cream was creamy and smooth.
andrei constantin
[email protected]I made these ice cream sandwiches for my kids' Halloween party, and they were a huge success! The kids loved the fun pumpkin shape, and the ice cream was delicious.
NAOMI KIPKAZI
[email protected]These pumpkin ice cream sandwiches were a hit! They were the perfect fall treat, and they were so easy to make. I love that I could use store-bought pumpkin puree, which made the process even faster.