BOB EVANS CREPES
This is my incredibly easy version of the fruit topped filled crepes served at Bob Evans. I'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. Splenda in place of sugar works just fine. Adjust sugar and cream in filling to taste.
Provided by al6138
Categories Breakfast
Time 30m
Yield 12 crepes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Topping:.
- Mix 1/2 the berries and sweetener in a small sauce pan.
- Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
- Strain through a sieve or cheesecloth to remove seeds and skin.
- Serve warm with remaining berries over prepared crepes.
- Filling:.
- Mix ingredients with hand mixer or stick blender until smooth.
- Spoon to taste into individual crepes.
- Tri-fold crepes over filling and pour on topping and berries.
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BLACK FREE FIRE
[email protected]This recipe is the worst crepe recipe I've ever tried. Don't waste your time.
francina krotz
[email protected]I'm so disappointed with this recipe. It was a waste of time and ingredients.
Dorothy Amaro
[email protected]These crepes were a complete disaster. I would not recommend this recipe.
Rana Wakas
[email protected]I followed the recipe exactly, but my crepes didn't turn out at all.
Md:Joy Hossain
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery.
Md Litom
[email protected]The crepes were a bit dry, but the filling helped to make them more moist.
Ali Awada
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them.
Ismai khan
[email protected]The crepes were a bit bland, but the filling helped to add some flavor.
Ruman Ahmed
[email protected]I found the recipe to be a bit confusing, but the crepes turned out well in the end.
Dube Sehlile
[email protected]The crepes were a bit thick for my taste, but the filling was delicious.
Khuma Khadka123
[email protected]These crepes were a big hit at my brunch party. Everyone loved them!
FK Godson
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the filling was creamy and delicious.
Rana Hassan
[email protected]The crepes were easy to make and tasted great. I especially liked the orange zest in the batter.
yeeboome
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The end result was a delicious and impressive dish.
Adam Hyslop
[email protected]I've made these crepes several times now and they always turn out perfect. They're so versatile and can be served with a variety of toppings.
MD Pervez
[email protected]The crepes were delicious and fluffy, and the filling was creamy and flavorful. I will definitely be making these again!
Oyesha Barriffe
[email protected]These crepes turned out amazing! The recipe was easy to follow and the crepes were cooked perfectly. I served them with fresh fruit and whipped cream, and they were a hit with my family.