PUMPKIN IMPOSSIBLE PIE

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Pumpkin Impossible Pie image

This pumpkin pie makes its own crust. Couldn't be easier!

Provided by JCHRISTINE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 8

Number Of Ingredients 8

2 eggs
1 teaspoon salt
1 ½ cups pumpkin puree
¾ cup white sugar
2 tablespoons butter, melted
½ cup biscuit baking mix
1 (12 fluid ounce) can evaporated milk
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
  • Bake in preheated oven for 45 to 50 minutes, until set in center.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 31.9 g, Cholesterol 67.8 mg, Fat 9 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 475.5 mg, Sugar 25.2 g

Uman Ali
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This pie is perfect for a fall gathering. It's warm and comforting, and the flavors are just right.


Muhammad Hassan
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I love that this recipe uses common ingredients that I already have on hand.


Kagiso Tumisang
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This pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating pumpkin!


Charles Phillips
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I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.


Maksud Alam
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This pie was a bit too sweet for me, but my kids loved it.


Guignard Vilmar
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Overall, this is a great recipe for a quick and easy pumpkin pie. I would definitely recommend it.


funke oke
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The impossible pie filling was a bit runny for my taste, but the flavor was still good.


jh ftgfdd
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This pie is so easy to make. I had it in the oven in less than 30 minutes.


Arfin Arfin
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I love that this pie is made with almond flour. It gives it a nice nutty flavor and makes it a healthier option.


Emmanuel Igwe
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This pie is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.


Assad Bangash
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I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.


Daniel Saftoiu
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This pumpkin impossible pie was a hit at our Thanksgiving dinner! It was so delicious and creamy, and the crust was perfectly flaky. Even my picky aunt loved it.


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