Make and share this Pumpkin Kahlua Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
- Stir until mixture is smooth; set aside.
- To make cake:In a large mixing bowl, add the cake mix and pumpkin.
- Using an electric mixer, beat on low speed until cake mix is moistened.
- Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
- Add in the water and Dream Whip mix; beat 2 minutes.
- Pour batter into a greased/floured 13x9 inch baking pan.
- Bake at 350° for45 minutes or until pick comes out clean.
- Let cool in pan for 10 minutes.
- Turn cake out onto a serving tray.
- Let cake cool slightly.
- Drizzle cake with Kahlua Glaze.
Nutrition Facts : Calories 4147.6, Fat 155, SaturatedFat 68.5, Cholesterol 968, Sodium 4111.9, Carbohydrate 633.7, Fiber 11.2, Sugar 460.6, Protein 55.3
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Md Halim
[email protected]This cake is on my to-bake list!
Maruf Sherzai
[email protected]I'm not a big fan of pumpkin cake, but this recipe might change my mind.
jaime maldonado
[email protected]This cake looks so moist and fluffy. I'm definitely going to try this recipe.
momen Hosny
[email protected]Can I use another type of liquor instead of Kahlua?
Fatima Baeta
[email protected]I love the idea of using Kahlua in a pumpkin cake. I bet it adds a really nice flavor.
Ugwu Precious
[email protected]This recipe is perfect for a fall party!
MD JUEL HASAN
[email protected]I'm not sure about the Kahlua in this recipe. I think it might be too strong.
Umar Jalil
[email protected]This cake looks delicious! I can't wait to try it.
Bebe Ruthie
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what I did wrong.
Howell Pothecary
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I think next time I'll use less sugar.
Daniel Goins
[email protected]I'm not a big fan of pumpkin cake, but this one was really good. The Kahlua added a nice flavor and the cake was moist and fluffy.
Gaming Freefire
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it was beautiful. Everyone who tried it loved it.
Bokokim Trevor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pumpkin cake he's ever had. The Kahlua really made the difference.
Mitsou
[email protected]This pumpkin Kahlua cake was a hit at my Thanksgiving party! It was moist and flavorful, and the Kahlua added a nice touch of boozy sweetness. I will definitely be making this again.