PUMPKIN LATTE
I got this recipe off of Libby's Pumpkin. It is a nice drink on a cold winter's day. This can be adjusted to suit your taste by the strength and type of the coffee you like, adding more or less of sugar, spice, or the use of whole, 2%, or fat free evaporated milk. I like using whole evaporated milk because it makes it creamier.
Provided by Olive
Categories Beverages
Time 10m
Yield 2 2, 2 serving(s)
Number Of Ingredients 6
Steps:
- 1 cup of strong coffee.
- 2/3 cup evaporated milk, fat free, 2%, or whole.
- ΒΌ cup Libby's pure pumpkin.
- 3 teaspoons granulated sugar.
- 1/8 teaspoon of pumpkin spice or ground cinnamon.
- Combine coffee, milk, pumpkin, sugar, and spice in a 2 cup microwave safe glass measuring cup. (Or you can use a saucepan too) Heat until very hot, about 2-3 minutes. Carefully pour into mugs. Note: To make the foamy top to your latte, just like they do in the coffee shop, Pour the hot liquid into a blender and cover with the lid, and blend for about 30 seconds to a minute. Pour into mugs. You can also top it of with a dollop of whipped cream and a dash of cinnamon, if desired.
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Shania Baurhoo
[email protected]This latte is the perfect way to celebrate fall.
Travis Mr.X
[email protected]I've tried many different pumpkin latte recipes, but this one is by far the best.
Taraji Easterling
[email protected]This latte is so creamy and delicious. I highly recommend it.
Siraj magsi Baloch
[email protected]I'm so glad I decided to try this recipe. It's now my go-to pumpkin latte recipe.
Douglas Banda
[email protected]This latte is the perfect way to start my day.
Bigyan Oli
[email protected]I love the fact that this recipe doesn't require any fancy equipment.
Menji Kambaja
[email protected]This latte is the perfect balance of sweet and spicy.
Nwaonye Kingsley
[email protected]I've made this latte several times now and it's always a hit. It's the perfect fall drink.
Stacey White
[email protected]This latte is so easy to make and it tastes just like the ones from Starbucks.
Lilee J
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Gilbert Constante
[email protected]This latte is the perfect way to warm up on a cold fall day.
Yathusanan Yathusanan
[email protected]I love how customizable this recipe is. I can add more or less spice, depending on my mood.
Muhumuza
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samoli Khatun
[email protected]I'm not usually a fan of pumpkin spice, but this latte changed my mind. It was so smooth and flavorful, and the whipped cream and pumpkin pie spice on top were the perfect finishing touch.
Legend Boy
[email protected]I was a bit skeptical about making my own pumpkin latte, but this recipe proved me wrong. It was so easy to make and tasted just like the ones from my favorite coffee shop.
Vicki Miller
[email protected]This is the best pumpkin latte recipe I've ever tried. It's so creamy and flavorful, and the spices are perfectly balanced.
Linda Kamathi
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It makes such a difference in the flavor.
Elijah Bwalya
[email protected]I've been making this pumpkin latte for years and it's always a favorite. It's so easy to make and always turns out perfect.
Colin Dearman
[email protected]I tried this recipe for the first time last weekend and it was a hit! My friends and family raved about how delicious it was.
Vicky Wells
[email protected]This pumpkin latte was absolutely delicious! It was the perfect fall drink, with a rich, creamy flavor and just the right amount of sweetness. I loved the hint of cinnamon and nutmeg, and the whipped cream and pumpkin pie spice on top were the perfec