PUMPKIN LATTE

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Pumpkin Latte image

Provided by Bobby Flay

Categories     beverage

Time 40m

Yield 2 servings

Number Of Ingredients 9

1 cup whole, 2 percent or skim milk
1 or 2 shots hot espresso per latte (depending on your preference)
2 tablespoons Pumpkin Spice Syrup, recipe follows
Cinnamon or pumpkin pie spice, for garnish, optional
1/3 cup pumpkin puree
1 tablespoon pumpkin pie spice
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract

Steps:

  • Special equipment: a milk frother
  • Bring the milk to a simmer over low heat. Froth the milk using a milk frother or a whisk. Combine the espresso shots and a tablespoon of Pumpkin Spice Syrup in 2 large coffee mugs and stir half of the milk into each. Sprinkle the tops with spice, if desired. Drink immediately!
  • Combine the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat and cook until the mixture thickens slightly and the spices become fragrant, about 3 minutes.
  • Combine 2 cups cold water and the granulated and brown sugars in a medium saucepan, bring to a boil over high heat and cook, whisking occasionally, until the mixture thickens and reduces slightly, about 5 minutes.
  • Reduce the heat to low, whisk in the spiced pumpkin puree and cook, stirring occasionally for 10 minutes. Do not allow the mixture to boil after you add the pumpkin or the syrup will become cloudy (even after straining.) Remove from the heat and let the mixture cool for 10 minutes.
  • Place a mesh strainer over a medium bowl and line the strainer with several layers of cheesecloth. Pour the mixture through the strainer and let it strain slowly into the bowl. Add the vanilla extract to the syrup and transfer to a container with a tight fitting lid. The syrup will last 1 month stored in the refrigerator. Makes about 1 1/2 cups; leftovers can be refrigerated for 1 week.

Obakeng Maretlwa
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I don't like pumpkin lattes.


David Willmott
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This pumpkin latte is just okay. I've had better.


Elikem Adzika
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I followed the recipe exactly but my pumpkin latte turned out really watery. Not sure what went wrong.


nilana weerasinghe
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This pumpkin latte is a little too sweet for my taste, but it's still pretty good.


Garena FreeFire
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I'm not usually a fan of pumpkin lattes, but this one is actually really good!


Nikau Halley
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This is the best pumpkin latte I've ever had!


Rieko San
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This pumpkin latte is amazing! It's so creamy and flavorful.


Asnin Khan
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I love this pumpkin latte! It's the perfect way to start my day.


Lucas Smith
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This is a great recipe for a pumpkin latte. It's easy to make and it tastes great.


Mdrukon Uddin
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This pumpkin latte is delicious! I love the combination of pumpkin and spices.


Hamza Sahu
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I love this pumpkin latte! It's the perfect drink to get me in the fall spirit.


Rinnah Achieng
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This is the best pumpkin latte recipe I've ever tried. It's so easy to make and it tastes amazing!


Corina Bega
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This pumpkin latte is a must-try for any pumpkin spice lover. It's creamy, flavorful, and has just the right amount of sweetness.


Cameron Thomas
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I made this pumpkin latte for my friends and family and they all loved it! It's the perfect drink to warm up on a cold fall day.


Donald Dwyer
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This is a great recipe for a pumpkin latte. It's easy to follow and the results are delicious. I especially love the addition of the pumpkin pie spice.


MG LOVE TV
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I've tried many pumpkin lattes before, but this one is by far the best. The combination of pumpkin, cinnamon, and nutmeg is perfect. I also love the addition of whipped cream and pumpkin pie spice.


Sandy Simon
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This pumpkin latte is the perfect fall drink! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with real pumpkin puree, which gives it a delicious, natural flavor.


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