PUMPKIN LOAF
The icing spread is optional, we like it both ways, ice it to be a little fancier for quests (the spread, icing is very nice on toast, if you have left overs).
Provided by Derf2440
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Loaf-----------.
- Beat cheese, butter, brown sugar and eggs to gether on electric mixer until light and creamy.
- Combine next 6 dry ingredients.
- Stir into creamed mixture alternately with pumpkin.
- Mix well, Stir in orange rind, raisins and nuts.
- Spread in greased 9 inch x 5 inch loaf pan.
- Bake at 350 degrees for 50-60 minutes or until toothpick inserted in centre comes out clean.
- Cool in pan 15 minutes, then turn out onto rack and cool completely.
- Wrap cooled loaf and store 1 day before slicing to let flavours mellow.
- Icing----------.
- Beat all ingredients together until smooth.
- Store covered in refrigerator until ready to serve loaf.
- Can be served separately and spread on slices of loaf or ice entire loaf top and sides.
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Danger Pattan
[email protected]This is a great recipe for pumpkin loaf. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Temba lama Bhote
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Tony Pack
[email protected]This is the best pumpkin loaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
blessing azabat
[email protected]I've made this loaf several times now and I'm always amazed at how moist and flavorful it is. It's the perfect fall treat.
Mercy Mukhaya
[email protected]This recipe is a must-try for any pumpkin lover! It's so easy to make and it turns out perfect every time.
Tshiamo Tshimomo Ntsheno
[email protected]I made this loaf for my Thanksgiving potluck and it was a huge hit! Everyone loved it.
Daniella waghorn
[email protected]This loaf is so moist and flavorful. I love the spices and the maple syrup.
dominic obadha
[email protected]Delicious!
Ramesh Sahani
[email protected]This is the best pumpkin loaf I've ever had! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Rodney Williams Itier
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
Ajmal Gazi
[email protected]This recipe is a keeper! The loaf turned out perfectly and it's so delicious. I love the streusel topping.
teresa diego
[email protected]I made this loaf for my family and they loved it! It's so moist and fluffy, and the pumpkin flavor is just right. I will definitely be making this again.
Roche Terblanche
[email protected]This pumpkin loaf is incredibly moist and flavorful! I love the warm spices and the hint of maple syrup. It's the perfect fall treat.