PUMPKIN LOVE (LAYERED PUMPKIN DESSERT)
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!' at every Thanksgiving of your life. Now people ask that I bring this recipe instead of a pumpkin pie. It's so good.
Provided by Mod Mom
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a bowl; remove and reserve 1 cup. Add 1/2 cup melted butter and 1 beaten egg to the bowl; stir to combine. Press mixture into the bottom of a 9x13-inch baking pan.
- Combine pumpkin, evaporated milk, brown sugar, 3 beaten eggs, pumpkin pie spice, vanilla extract, and cinnamon in a bowl. Pour filling into the crust-lined baking pan.
- Crumble together the reserved 1 cup dry cake mix, white sugar, and 1/3 cup butter in another bowl using a pastry cutter until crumbly. Sprinkle over the filling.
- Bake on the center rack of the preheated oven until top is light brown and the dessert barely jiggles when slightly shaken, 50 to 60 minutes.
- Allow to cool completely, about 45 minutes. Beat heavy cream and 2 tablespoons sugar together in a bowl until soft peaks form. Top dessert with whipped cream before serving.
Nutrition Facts : Calories 592 calories, Carbohydrate 65.5 g, Cholesterol 157 mg, Fat 35.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 19.5 g, Sodium 550.8 mg, Sugar 48.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Saab
[email protected]This is my new favorite pumpkin dessert! It's so easy to make and it's always a hit with my family and friends.
charlotte aken
[email protected]I'm not sure what went wrong, but my dessert didn't turn out at all. It was a complete disaster.
Abdul Bashir
[email protected]This dessert was a bit too rich for my taste. I think I would have preferred it with less cream cheese.
Britton Hall
[email protected]The instructions in this recipe were a bit confusing. I had to reread them several times before I started cooking.
Agnes Rashid
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover pumpkin.
Klevis P9
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Zar Muhammad Khan
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dessert. It's not too heavy and the flavors are well-balanced.
Nasir Davis
[email protected]This dessert is so easy to make, even for a beginner baker like me.
cam bot
[email protected]I love the combination of flavors in this dessert. The pumpkin and cream cheese go perfectly together.
Md samidul
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Adilynn Jarvis
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I hoped. I think I might have overcooked the pumpkin.
gaming first
[email protected]This dessert was a bit too sweet for my taste, but my guests seemed to enjoy it.
Tajnaher Akter
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was delicious!
Hope Lemaster
[email protected]This was the perfect dessert for a fall gathering. It was light and flavorful, and everyone loved it!
Nami Wave
[email protected]My family loved this dessert! It's now a regular in our rotation.
Vincent Daniel
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Odane Paige
[email protected]This layered pumpkin dessert was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved the combination of flavors.