PUMPKIN LUST CAKE
The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. But using the pumpkin spice pudding is a perfect holiday dessert this Thanksgiving or Christmas.
Provided by Pamela Thompson
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- 2. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- 3. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- 4. Cut into squares and serve. Keep refrigerated.
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Eric Goza
eric.goza39@hotmail.comThis cake is my new go-to fall dessert. It's so easy to make and it always turns out delicious.
AB Tv
ab.t@hotmail.comThis cake was perfect for a fall gathering. It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
Adam Saheb
saheb@hotmail.comOverall, I thought this was a good recipe. The cake was moist and flavorful, but the frosting was a bit too sweet for my taste.
life with Acon Mfana
l-mfana@hotmail.comI had some trouble getting the cake to rise properly, but it still tasted delicious. I think I might have overmixed the batter.
Saif 54698
s5@gmail.comThis cake was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Hammad Naseem
hammad.naseem@yahoo.comI'm not a big fan of pumpkin cake, but this one was really good. The spices were perfectly balanced and the cake was moist and fluffy.
ahmad kamil
k-ahmad@aol.comThis cake is so easy to make and it always turns out delicious. I love that I can use canned pumpkin puree to make it.
strakton 12
strakton-12@hotmail.co.ukI've made this cake several times now and it's always a hit. It's the perfect fall dessert.
tamashiro
tamashiro@gmail.comThis recipe is a keeper! The cake was moist and flavorful, and the frosting was to die for.
Abdul Razzaq Shaikh
a-shaikh@hotmail.comI'm not sure what I did wrong, but my cake turned out dry and crumbly.
Gerald Walker
w.g@gmail.comThis cake was perfect for a fall gathering. It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
Waseem M R S
w.s@yahoo.comI would definitely make this cake again, but I would use less sugar next time.
Liaquat ali Solangi
a-liaquat@hotmail.comOverall, I thought this was a good recipe. The cake was moist and flavorful, and the frosting was delicious.
adnan hoshen
hoshen_a13@gmail.comThis cake was a bit dense for my taste, but the flavor was spot on.
Anthony John
a8@gmail.comI had some trouble getting the cake to rise properly, but it still tasted delicious.
Averie Lugenbeel
lugenbeel_a@aol.comThe cake was a bit too sweet for my taste, but it was still very good.
Paramjeet Singh
singh_p@yahoo.comI loved the moist texture of this cake. It was also very flavorful, with a hint of cinnamon and nutmeg.
Owais ch Owais ch
o_c@gmail.comThis cake was easy to make and turned out beautifully. I used a bundt pan and it was the perfect size for a small gathering.
Piyara Khan
khanp59@hotmail.comI'm not usually a fan of pumpkin cake, but this one was surprisingly good. The cream cheese frosting was the perfect finishing touch.
Jerome
jerome@yahoo.comThis pumpkin lust cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making it again next year.