PUMPKIN MAC AND CHEESE
Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!
Provided by JEAN R
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 30.6 g, Cholesterol 49.7 mg, Fat 16.9 g, Fiber 2 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 264.1 mg, Sugar 2 g
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Nhlahla Dankie
ndankie@gmail.comI'm allergic to pumpkin. I can't eat this recipe.
Njabulo Msimango
msimango.n@gmail.comThis recipe is too complicated. I'm not going to bother making it.
ZENIYA HAQUE
h30@gmail.comI don't like pumpkin. I don't think I'll like this recipe.
Tinomudaishe Machine
t-m58@gmail.comI'm not sure about this recipe. It seems like there are too many ingredients.
sahanur Khatun
khatun@gmail.comThis recipe looks delicious. I'm going to save it for later.
RANA SUNNY
rana.sunny43@yahoo.comI can't wait to try this recipe!
Faisal shah
s_faisal58@gmail.comThis mac and cheese would be perfect for a fall dinner party.
Hafizullah Jokhio
hafizullah.j@yahoo.comI'm definitely going to make this again!
bills shely
billss@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Amjad ali Junejo
aj93@hotmail.comI didn't have any pumpkin puree, so I used butternut squash puree instead. It worked just as well!
Sharif Khan123
khan123_sharif53@yahoo.comThe instructions were a bit unclear, but I figured it out eventually. The mac and cheese turned out great!
Vickie Carr
carr-vickie@aol.comThis mac and cheese was a bit too sweet for my taste. I think I would have preferred it with less pumpkin or more cheese.
Emily Mcclendon
emily-mcclendon36@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The pumpkin and cheese flavors go together perfectly. This is now my go-to mac and cheese recipe.
Kelly Perkiss1
perkiss1_kelly79@aol.comThis was the easiest mac and cheese I've ever made. I just threw everything in the pot and let it cook. The result was a delicious and creamy mac and cheese that my whole family loved.
Md aghi
a_m100@yahoo.comI'm not usually a fan of pumpkin, but this mac and cheese changed my mind. The pumpkin flavor was perfectly balanced with the cheese and spices. The dish was creamy, cheesy, and flavorful. I highly recommend it!
Marija Filipovic
f_marija24@hotmail.co.ukThis pumpkin mac and cheese was a hit with my family! The pumpkin flavor was subtle but added a nice richness to the dish. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!