PUMPKIN MOLASSES TEA BREAD
This sweet Pumpkin Molasses Tea Bread with cream cheese frosting is equally good at breakfast, lunch, or dinner. We used apple juice to sweeten the bread, but this recipe is just as tasty made with orange juice or cranberry juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 nine-inch loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat molasses, sugar, oil, eggs, pumpkin, and apple juice. Add flour mixture; mix until combined. Fold in cranberries and walnuts. Spoon mixture into prepared pan, and bake until a cake tester inserted into the center comes out clean, about 1 hour. Let the cake sit for about 10 minutes, and then turn the bread out of the pan onto a wire rack to cool completely.
- While bread cools, make frosting. Combine cream cheese and honey in the bowl of an electric mixer fitted with the paddle attachment; beat until smooth and well combined. Once bread is completely cooled, spread top with frosting. Serve.
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Kilian Smith
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has a delicious pumpkin-molasses flavor that will warm you up on a cold day.
millicent kargbo
[email protected]I love the way this bread looks. It's so moist and fluffy, and the molasses gives it a beautiful golden brown color.
Shant Dreamz
[email protected]This bread is a great way to start your day. It's moist, flavorful, and has a delicious pumpkin-molasses flavor that will wake up your taste buds.
Iqra Ishfaq
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree and it's a delicious and easy-to-make treat.
Kabi Paudel
[email protected]This bread is perfect for a fall gathering. It's moist, flavorful, and has a delicious pumpkin-molasses flavor that everyone will love.
john Ashmore
[email protected]I've made this bread several times and it's always a hit. I love the way the molasses adds a unique flavor to the classic pumpkin bread recipe.
Olasumbo Afolabi
[email protected]This bread is a great way to get your kids to eat pumpkin. My kids love the sweet flavor of the molasses and the moist texture of the bread.
francis stephen
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Arifulislam Nayeem
[email protected]This bread is so easy to make and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests or when you need a quick and easy snack.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]★★★★ This is a great recipe! The bread is moist and flavorful, and the molasses adds a nice touch. I will definitely make it again.
Hay Why
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the subtle sweetness of the molasses.
Mubiru Ukasha
[email protected]I love the combination of pumpkin and molasses in this bread. It's a unique and delicious flavor that's perfect for fall.
Nokthulatwala 50
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat it.
Md Mostufa
[email protected]I was hesitant to try this recipe because I'm not a big fan of molasses, but I'm glad I did. The molasses flavor is subtle and complements the pumpkin perfectly.
Ali Haider Ali Heider
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far the best. It's so moist and flavorful, and the molasses adds a wonderful depth of flavor.
Leon Thomas
[email protected]This bread is incredibly easy to make and perfect for a quick breakfast or snack. I love that it's not overly sweet, so I can enjoy it without feeling guilty.
Patience Chineyere
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The molasses gives it a delicious, moist texture and a subtle sweetness that I really enjoyed.
Nwoye favour Chidera
[email protected]★★★★? This tea bread is a winner! It has all the classic pumpkin bread flavors with the added depth from the molasses. Will definitely make it again.
Mughal Zada
[email protected]I had some leftover pumpkin puree and didn't know what to do with it until I found this recipe. So glad I did! The bread was easy to make and a big hit with my family.
kyiileatha williams
[email protected]This pumpkin molasses tea bread turned out moist, flavorful, and with a perfect balance of sweetness. It's clear that the molasses adds a unique twist to the classic pumpkin bread recipe.