PUMPKIN NUTMEG DINNER ROLLS
Steps:
- In a small bowl proof the yeast with 1 teaspoon of the sugar in the milk for 5 minutes, or until the mixture is foamy. In a large bowl combine well 7 cups of the flour, the nutmeg, the salt, and the remaining sugar and blend in the butter until the mixture resembles coarse meal. Add the whole egg, the pumpkin purée, and the yeast mixture and stir the dough until it is combined well.
- Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1 cup flour as necessary to prevent the dough from sticking, for 10 minutes, or until it is smooth and elastic. Form the dough into a ball, transfer it to a well-buttered large bowl, and turn it to coat it with the butter. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk. Turn the dough out onto a work surface, divide it into 14 pieces, and form each piece into a ball. Fit the balls into a buttered 10-inch springform pan and let them rise, covered with a kitchen towel, in a warm place for 45 minutes, or until they are almost double in bulk. Brush the rolls with the egg wash and bake them in the middle of a preheated 350°F. oven for 40 to 50 minutes, or until they are golden brown. Let the rolls cool slightly in the pan, remove the side of the pan, and serve the rolls warm. The rolls may be made 1 week in advance and kept wrapped well and frozen. Reheat the rolls, wrapped in foil, in a preheated 350°F. oven for 25 minutes, or until they are heated through.
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Zahra Saumu
[email protected]These rolls were delicious! The pumpkin flavor was subtle and not overpowering. The rolls were also very soft and fluffy. I will definitely be making them again.
Zakir Khan
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved the unique flavor of the pumpkin and nutmeg. I will definitely be making them again.
ramitonciv
[email protected]These rolls were a bit dry for my taste, but they still had a good flavor. I think I would add a little more butter or oil next time.
Saeedul haq
[email protected]I was pleasantly surprised by how good these rolls were! I'm not usually a fan of pumpkin desserts, but these rolls were light and fluffy with just the right amount of pumpkin flavor. I will definitely be making them again.
Dimples Seqapotsa
[email protected]These rolls were delicious! The pumpkin flavor was perfect and the nutmeg added a nice warm spice. I will definitely be making these again.
Donna Ceja
[email protected]I made these rolls for my Thanksgiving dinner and they were a huge success! They were soft, fluffy, and full of flavor. I will definitely be making them again next year.
Kawanguzi Twaha
[email protected]These rolls were easy to make and turned out great! The pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin dinner roll.
Mokgohlwe Leje
[email protected]I made these rolls for a holiday party and they were a big hit! Everyone loved the unique flavor of the pumpkin and nutmeg. I will definitely be making them again.
Muzmil Khan
[email protected]I followed the recipe exactly and the rolls turned out perfectly! They were soft, fluffy, and full of flavor. I would definitely recommend this recipe to anyone looking for a delicious pumpkin dinner roll.
Kasajja Edward
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ritik Rajdev
[email protected]I'm not usually a fan of pumpkin desserts, but these rolls were amazing! The pumpkin flavor was subtle and not overpowering. The rolls were also very soft and fluffy. I will definitely be making them again.
Chelsea Rogers
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. Everyone loved the pumpkin and nutmeg flavor. I will definitely be making them again.
East Coast
[email protected]I've tried many pumpkin dinner roll recipes, but this one is by far the best! The rolls are incredibly soft and fluffy, with a delicious pumpkin flavor. They're also very easy to make, which is a bonus.
malawilake40
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect. They were soft, fluffy, and full of flavor.
Khuram Majid
[email protected]These rolls were a hit at our Thanksgiving dinner! They were soft, fluffy, and had the perfect amount of pumpkin and nutmeg flavor. I will definitely be making them again next year.