PUMPKIN OATMEAL-FLAX PANCAKES
These are hearty-yet-fluffy, melt-in-your-mouth pancakes. They are perfect for cool, fall morning, and hearty enough for downright cold winter days. Eat 'em for breakfast, or dinner. Enjoy!
Provided by RichFoods
Categories Breakfast
Time 45m
Yield 24 pancakes, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine dry ingredients only.
- In a medium mixing bowl, combine wet ingredients, mix thoroughly.
- Pour wet ingredients into dry ingredients. Stir until just combined; don't overmix.
- Set aside.
- Heat griddle to 350 degrees, or heat frying pan on stovetop.
- Ladle pancakes onto griddle or fry pan.
- Cook approximately 3 minutes on first side, then flip; cook approximately 2 minutes on second side.
Nutrition Facts : Calories 303.7, Fat 7.7, SaturatedFat 2.8, Cholesterol 13.8, Sodium 794.6, Carbohydrate 49, Fiber 6.9, Sugar 8.4, Protein 13.5
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tony g
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious.
Britney G
[email protected]I love that these pancakes are made with oatmeal and flaxseed. It gives them a unique flavor and texture that I really enjoy.
mandy Smith
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more vegetables.
Nellie khalil
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect balance of fluffy, flavorful, and healthy.
M H Jibon
[email protected]These pancakes are a great way to get your kids to eat more pumpkin. They're so delicious, they won't even know they're eating something healthy.
Monika Gorniak
[email protected]I'm so glad I found this recipe! These pancakes are a new favorite in my household.
nyaluwo ramagwede
[email protected]These pancakes are perfect for fall. The pumpkin flavor is warm and inviting, and the spices give them a cozy flavor.
Jojo TV
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more nutritious.
Sahim Hossain
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious.
ruthncobile ngambi
[email protected]I added a few chocolate chips to my pancakes and they were amazing! The chocolate chips added a touch of sweetness and richness that I really enjoyed.
Shane Poulson
[email protected]I made these pancakes with almond milk instead of regular milk, and they turned out great! They were just as fluffy and delicious.
rana toqeer
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these pancakes. The pumpkin flavor is subtle and not overpowering.
MUHAMMAD UMAR SADIQ
[email protected]These pancakes are a great way to use up leftover pumpkin puree. I always have a can of pumpkin puree in my pantry, so it's nice to have a recipe that I can use it in.
Aruf Ali
[email protected]I'm always looking for new ways to add more fiber to my diet, and these pancakes are a great way to do that. They're packed with fiber from the pumpkin and flaxseed.
Ama Broni
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Sadia Naz
[email protected]These pancakes were so easy to make! I had them ready in under 30 minutes. They're perfect for a quick and healthy breakfast.
Chabhan Ali Chabhab Mahad
[email protected]I love that these pancakes are made with pumpkin and flaxseed. It gives them a unique flavor and texture that I really enjoy.
Tanvir Ali
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with nutrition. I'll definitely be making them again.